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231 related items for PubMed ID: 17612086
1. Traceback identification of an ingredient (pork dewlap) as the possible source of Listeria monocytogenes serotype 4b contamination in raw chicken products. López V, Ortiz S, Corujo A, López P, Navas J, Moreno R, Martínez-Suárez JV. J Food Prot; 2007 Jun; 70(6):1513-7. PubMed ID: 17612086 [Abstract] [Full Text] [Related]
2. Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. Eifert JD, Curtis PA, Bazaco MC, Meinersmann RJ, Berrang ME, Kernodle S, Stam C, Jaykus LA, Kathariou S. Foodborne Pathog Dis; 2005 Jun; 2(3):192-200. PubMed ID: 16156700 [Abstract] [Full Text] [Related]
3. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing. Bērziņš A, Hellström S, Siliņš I, Korkeala H. J Food Prot; 2010 Nov; 73(11):2103-9. PubMed ID: 21219726 [Abstract] [Full Text] [Related]
4. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products. Thévenot D, Delignette-Muller ML, Christieans S, Leroy S, Kodjo A, Vernozy-Rozand C. Int J Food Microbiol; 2006 Nov 01; 112(2):153-61. PubMed ID: 16843563 [Abstract] [Full Text] [Related]
5. Genotypic characterization of Listeria monocytogenes isolated from humans in India. Kalekar S, Rodrigues J, D'Costa D, Doijad S, Ashok Kumar J, Malik SV, Kalorey DR, Rawool DB, Hain T, Chakraborty T, Barbuddhe SB. Ann Trop Med Parasitol; 2011 Jul 01; 105(5):351-8. PubMed ID: 21929876 [Abstract] [Full Text] [Related]
7. Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis. Gudmundsdóttir S, Gudbjörnsdóttir B, Lauzon HL, Einarsson H, Kristinsson KG, Kristjánsson M. Int J Food Microbiol; 2005 May 01; 101(1):41-51. PubMed ID: 15878405 [Abstract] [Full Text] [Related]
8. Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR. Chou CH, Wang C. Int J Food Microbiol; 2006 Jul 15; 110(2):135-48. PubMed ID: 16690152 [Abstract] [Full Text] [Related]
11. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010. Lambertz ST, Ivarsson S, Lopez-Valladares G, Sidstedt M, Lindqvist R. Int J Food Microbiol; 2013 Aug 16; 166(1):186-92. PubMed ID: 23911759 [Abstract] [Full Text] [Related]
12. Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States. Gilbreth SE, Call JE, Wallace FM, Scott VN, Chen Y, Luchansky JB. Appl Environ Microbiol; 2005 Dec 16; 71(12):8115-22. PubMed ID: 16332793 [Abstract] [Full Text] [Related]
18. Different contamination patterns of lineage I and II strains of Listeria monocytogenes in a Spanish broiler abattoir. López V, Ortiz S, Corujo A, López P, Poza D, Navas J, Moreno R, Martínez-Suárez JV. Poult Sci; 2008 Sep 16; 87(9):1874-82. PubMed ID: 18753457 [Abstract] [Full Text] [Related]
20. Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains. Miya S, Kimura B, Sato M, Takahashi H, Ishikawa T, Suda T, Takakura C, Fujii T, Wiedmann M. Int J Food Microbiol; 2008 Jun 10; 124(3):239-49. PubMed ID: 18457891 [Abstract] [Full Text] [Related] Page: [Next] [New Search]