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Journal Abstract Search

132 related items for PubMed ID: 1761256

  • 1. Effect of emodin on cooked-food mutagen activation.
    Lee H, Tsai SJ.
    Food Chem Toxicol; 1991 Nov; 29(11):765-70. PubMed ID: 1761256
    [Abstract] [Full Text] [Related]

  • 2. Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cells.
    Thompson LH, Carrano AV, Salazar E, Felton JS, Hatch FT.
    Mutat Res; 1983 Nov; 117(3-4):243-57. PubMed ID: 6343852
    [Abstract] [Full Text] [Related]

  • 3. Possible mechanisms of antimutagens by various teas as judged by their effects on mutagenesis by 2-amino-3-methylimidazo[4,5-f]quinoline and benzo[a]pyrene.
    Chen HY, Yen GC.
    Mutat Res; 1997 Sep 18; 393(1-2):115-22. PubMed ID: 9357568
    [Abstract] [Full Text] [Related]

  • 4. The inhibition by flavonoids of 2-amino-3-methylimidazo[4,5-f]quinoline metabolic activation to a mutagen: a structure-activity relationship study.
    Edenharder R, Rauscher R, Platt KL.
    Mutat Res; 1997 Sep 05; 379(1):21-32. PubMed ID: 9330619
    [Abstract] [Full Text] [Related]

  • 5. Modification of mutagenic activities of pro-mutagens by glyco-ursodeoxycholic acid in the Ames assay.
    Shibuya N, Nakamura K, Ogoshi K, Ohta T, Hori Y, Kodama K, Yamamoto M.
    Tohoku J Exp Med; 1999 Sep 05; 189(1):1-9. PubMed ID: 10622203
    [Abstract] [Full Text] [Related]

  • 6. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay.
    Santana-Rios G, Orner GA, Amantana A, Provost C, Wu SY, Dashwood RH.
    Mutat Res; 2001 Aug 22; 495(1-2):61-74. PubMed ID: 11448643
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of the metabolism of mutagens occurring in food by arachidonic acid.
    Ho TA, Coutts TM, Rowland IR, Alldrick AJ.
    Mutat Res; 1992 Oct 22; 269(2):279-84. PubMed ID: 1383712
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  • 9. Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food.
    Edenharder R, Worf-Wandelburg A, Decker M, Platt KL.
    Mutat Res; 1999 Jul 21; 444(1):235-48. PubMed ID: 10477359
    [Abstract] [Full Text] [Related]

  • 10. Emodin inhibits the mutagenicity and DNA adducts induced by 1-nitropyrene.
    Su HY, Cherng SH, Chen CC, Lee H.
    Mutat Res; 1995 Jul 21; 329(2):205-12. PubMed ID: 7603502
    [Abstract] [Full Text] [Related]

  • 11. Anticlastogenic and bio-antimutagenic activity of cultured broth of Saccharomyces cerevisiae 28 on mutagens.
    Zhang XB, Ohta Y.
    Mutat Res; 1993 Aug 21; 300(3-4):201-6. PubMed ID: 7687019
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  • 14. Antimutagenicity of ethanol extracts of bee glue against environmental mutagens.
    Jeng SN, Shih MK, Kao CM, Liu TZ, Chen SC.
    Food Chem Toxicol; 2000 Oct 21; 38(10):893-7. PubMed ID: 11039323
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  • 16. Antimutagenic effect of Maillard browning products obtained from amino acids and sugars.
    Yen GC, Tsai LC, Lii JD.
    Food Chem Toxicol; 1992 Feb 21; 30(2):127-32. PubMed ID: 1555794
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  • 18. Genotoxic activity of the N-acetylated metabolites of the food mutagens 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ).
    Brunborg G, Holme JA, Alexander J, Becher G, Hongslo JK.
    Mutagenesis; 1988 Jul 21; 3(4):303-9. PubMed ID: 3062317
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of the antimutagenic potential of anthracene: in vitro and ex vivo studies.
    Bu-Abbas A, Ioannides C, Walker R.
    Mutat Res; 1994 Aug 01; 309(1):101-7. PubMed ID: 7519726
    [Abstract] [Full Text] [Related]

  • 20. Microsomal transformation of emodin into a direct mutagen.
    Masuda T, Ueno Y.
    Mutat Res; 1984 Feb 01; 125(2):135-44. PubMed ID: 6366529
    [Abstract] [Full Text] [Related]

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