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269 related items for PubMed ID: 17613051

  • 1. Clostridium perfringens and its toxins in minced meat from Kars, Turkey.
    Kamber U, Gokce HI, Elmali M.
    Food Addit Contam; 2007 Jul; 24(7):673-8. PubMed ID: 17613051
    [Abstract] [Full Text] [Related]

  • 2. [Bacteriological and histological examination of minced meat in butcher's shops (author's transl)].
    Borm PJ, Steijaert CE, Rijnberg-De Waal L.
    Tijdschr Diergeneeskd; 1980 Jul 01; 105(13):526-8. PubMed ID: 6996216
    [Abstract] [Full Text] [Related]

  • 3. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
    [Abstract] [Full Text] [Related]

  • 4. Epidemiological studies on salmonella in a certain area ("Walcheren project") III. The presence of salmonella in man, insects, seagulls and in foods, chopping-block scrapings from butcher's shops, effluent of sewage treatment plants and drains of butcher's shops.
    Edel W, van Schothorst M, van Leusden FM, Kampelmacher EH.
    Zentralbl Bakteriol Orig A; 1978 Dec 15; 242(4):468-80. PubMed ID: 571189
    [Abstract] [Full Text] [Related]

  • 5. Genotyping and Antimicrobial Susceptibility of Clostridium perfringens and Clostridioides difficile in Camel Minced Meat.
    Fayez M, El-Ghareeb WR, Elmoslemany A, Alsunaini SJ, Alkafafy M, Alzahrani OM, Mahmoud SF, Elsohaby I.
    Pathogens; 2021 Dec 19; 10(12):. PubMed ID: 34959595
    [Abstract] [Full Text] [Related]

  • 6. Detection of Clostridium perfringens in yearling lamb meat (barbacoa), head, and gut tacos from public markets in Mexico City.
    Natividad-Bonifacio I, Vázquez-Quiñones CR, Rodas-Suárez OR, Fernández FJ, Rodríguez-Solis E, Quiñones-Ramírez EI, Vázquez-Salinas C.
    Int J Environ Health Res; 2010 Jun 19; 20(3):213-7. PubMed ID: 20198526
    [Abstract] [Full Text] [Related]

  • 7. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR.
    Erol I, Goncuoglu M, Ayaz ND, Bilir Ormanci FS, Hildebrandt G.
    Lett Appl Microbiol; 2008 Jul 19; 47(1):31-4. PubMed ID: 18554263
    [Abstract] [Full Text] [Related]

  • 8. Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey.
    Yibar A, Cetin E, Ata Z, Erkose E, Tayar M.
    Foodborne Pathog Dis; 2018 Apr 19; 15(4):239-245. PubMed ID: 29315008
    [Abstract] [Full Text] [Related]

  • 9. Isolation and identification of Clostridium perfringens and its toxins from mutton in Lahore City, Punjab, Pakistan.
    Tul Abiha S, Azeem S, Ahmad Anjum A, Hassan Mushtaq M.
    Vet Ital; 2023 Dec 31; 59(4):. PubMed ID: 38756028
    [Abstract] [Full Text] [Related]

  • 10. [Epidemiological studies on salmonella in a particular area ("Walcheren Project"). III. The incidence of salmonella in man, insects, gulls as well as foods scrapings from butcher's blocks, effluents of sewage treatment plants and drains from butcher's shops (author's transl)].
    Edel W, Van Schothorst M, Van Leusden FM, Kampelmacher EH.
    Tijdschr Diergeneeskd; 1977 Mar 15; 102(6):365-75. PubMed ID: 322361
    [Abstract] [Full Text] [Related]

  • 11. [Clostridium perfringens in raw and cooked meats and its relation with the environment in Costa Rica].
    Rodríguez E, Gamboa Mdel M, Vargas P.
    Arch Latinoam Nutr; 2002 Jun 15; 52(2):155-9. PubMed ID: 12184149
    [Abstract] [Full Text] [Related]

  • 12. [Salmonella in scrapings from meat vans (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1978 Nov 01; 103(21):1174-9. PubMed ID: 705757
    [Abstract] [Full Text] [Related]

  • 13. Prevalence of Clostridium difficile toxins A and B and Clostridium perfringens enterotoxin A in stool samples of patients with antibiotic-associated diarrhea.
    Heimesaat MM, Granzow K, Leidinger H, Liesenfeld O.
    Infection; 2005 Oct 01; 33(5-6):340-4. PubMed ID: 16258864
    [Abstract] [Full Text] [Related]

  • 14. [Demonstration and type determination of Clostridium perfringens isolated from meat semipreserves].
    Popova V.
    Vet Med Nauki; 1976 Oct 01; 13(10):91-5. PubMed ID: 193241
    [Abstract] [Full Text] [Related]

  • 15. Rapid detection of Clostridium perfringens: comparison of lactose sulfite broth with tryptose-sulfite-cycloserine agar.
    Neut C, Pathak J, Romond C, Beerens H.
    J Assoc Off Anal Chem; 1985 Oct 01; 68(5):881-3. PubMed ID: 2865247
    [Abstract] [Full Text] [Related]

  • 16. Clostridium perfringens in retail chicken.
    Nowell VJ, Poppe C, Parreira VR, Jiang YF, Reid-Smith R, Prescott JF.
    Anaerobe; 2010 Jun 01; 16(3):314-5. PubMed ID: 19961943
    [Abstract] [Full Text] [Related]

  • 17. Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco).
    Cohen N, Filliol I, Karraouan B, Badri S, Carle I, Ennaji H, Bouchrif B, Hassar M, Karib H.
    J Environ Health; 2008 Nov 01; 71(4):51-5, 63. PubMed ID: 19004395
    [Abstract] [Full Text] [Related]

  • 18. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
    Hansen TB, Christensen BB, Aabo S.
    Zoonoses Public Health; 2010 Nov 01; 57 Suppl 1():23-9. PubMed ID: 21083815
    [Abstract] [Full Text] [Related]

  • 19. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A, Weller CL, Wang L, Thippareddi H, Burson DE.
    Int J Food Microbiol; 2005 May 25; 101(2):123-44. PubMed ID: 15862875
    [Abstract] [Full Text] [Related]

  • 20. Rapid detection of enterotoxigenic Clostridium perfringens in meat samples using immunomagnetic separation polymerase chain reaction (IMS-PCR).
    Yang ZY, Shim WB, Kim KY, Chung DH.
    J Agric Food Chem; 2010 Jun 23; 58(12):7135-40. PubMed ID: 20507064
    [Abstract] [Full Text] [Related]

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