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Journal Abstract Search

340 related items for PubMed ID: 17613068

  • 1. Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
    Fu WS, Zhao Y, Zhang G, Zhang L, Li JG, Tang CD, Miao H, Ma JB, Zhang Q, Wu YN.
    Food Addit Contam; 2007 Aug; 24(8):812-9. PubMed ID: 17613068
    [Abstract] [Full Text] [Related]

  • 2. [Survey of 3-monochloropropane-1,2-diol in soy sauce and similar products].
    Jin Q, Zhang Z, Luo R, Li J.
    Wei Sheng Yan Jiu; 2001 Jan; 30(1):60-1. PubMed ID: 11255769
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  • 3. 3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK.
    Macarthur R, Crews C, Davies A, Brereton P, Hough P, Harvey D.
    Food Addit Contam; 2000 Nov; 17(11):903-6. PubMed ID: 11271703
    [Abstract] [Full Text] [Related]

  • 4. Survey of chloropropanols in soy sauces and related products.
    Nyman PJ, Diachenko GW, Perfetti GA.
    Food Addit Contam; 2003 Oct; 20(10):909-15. PubMed ID: 14594675
    [Abstract] [Full Text] [Related]

  • 5. The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes.
    Xu X, Ren Y, Wu P, Han J, Shen X.
    Food Addit Contam; 2006 Feb; 23(2):110-9. PubMed ID: 16449052
    [Abstract] [Full Text] [Related]

  • 6. Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002.
    Crews C, Hasnip S, Chapman S, Hough P, Potter N, Todd J, Brereton P, Matthews W.
    Food Addit Contam; 2003 Oct; 20(10):916-22. PubMed ID: 14594676
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  • 7. [Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products].
    Gawarska H, Sawilska-Rautenstrauch D, Starski A, Karłowski K.
    Rocz Panstw Zakl Hig; 2009 Oct; 60(3):213-6. PubMed ID: 20063689
    [Abstract] [Full Text] [Related]

  • 8. Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry.
    Crews C, LeBrun G, Brereton PA.
    Food Addit Contam; 2002 Apr; 19(4):343-9. PubMed ID: 11962691
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  • 10. 3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market.
    Christova-Bagdassarian V, Tishkova JA, Vrabcheva TM.
    Food Addit Contam Part B Surveill; 2013 Apr; 6(3):163-7. PubMed ID: 24779899
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  • 12. Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation.
    Xu XM, Wu HW, He HL, Huang BF, Han JL, Ren YP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Apr; 30(3):421-9. PubMed ID: 23281784
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  • 14. [Simultaneous determination of ethyl carbamate and chloropropanols in flavorings by gas chromatography-triple quadrupole tandem mass spectrometry].
    Xu X, He H, Ruan Y, Huang B, Zhang J, Cai Z, Ren Y.
    Se Pu; 2013 Nov; 31(11):1129-33. PubMed ID: 24558851
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  • 15. Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000.
    Crews C, Hough P, Brereton P, Harvey D, Macarthur R, Matthews W.
    Food Addit Contam; 2002 Jan; 19(1):22-7. PubMed ID: 11811765
    [Abstract] [Full Text] [Related]

  • 16. Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection.
    Chung WC, Hui KY, Cheng SC.
    J Chromatogr A; 2002 Apr 05; 952(1-2):185-92. PubMed ID: 12064530
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  • 17. 3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen.
    Lee BQ, Khor SM.
    Compr Rev Food Sci Food Saf; 2015 Jan 05; 14(1):48-66. PubMed ID: 33401813
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