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Journal Abstract Search

347 related items for PubMed ID: 17613074

  • 1. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population.
    Sahuquillo I, Lagarda MJ, Silvestre MD, Farré R.
    Food Addit Contam; 2007 Aug; 24(8):869-76. PubMed ID: 17613074
    [Abstract] [Full Text] [Related]

  • 2. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C, Gutiérrez A, Burgos A, Hardisson A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
    [Abstract] [Full Text] [Related]

  • 3. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
    Rodellar S, Fontcuberta M, Arqués JF, Calderon J, Ribas Barba L, Serra-Majem LL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):29-35. PubMed ID: 19787515
    [Abstract] [Full Text] [Related]

  • 4. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
    Storelli MM, Giacominelli-Stuffler R, Storelli A, D'Addabbo R, Palermo C, Marcotrigiano GO.
    Food Addit Contam; 2003 Dec; 20(12):1114-9. PubMed ID: 14726274
    [Abstract] [Full Text] [Related]

  • 5. [Fish and seafood as a source of human exposure to methylmercury].
    Mania M, Wojciechowska-Mazurek M, Starska K, Rebeniak M, Postupolski J.
    Rocz Panstw Zakl Hig; 2012 Dec; 63(3):257-64. PubMed ID: 23173330
    [Abstract] [Full Text] [Related]

  • 6. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
    [Abstract] [Full Text] [Related]

  • 7. Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.
    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.
    Food Addit Contam; 2004 May 09; 21(5):434-40. PubMed ID: 15204544
    [Abstract] [Full Text] [Related]

  • 8. Estimation of methylmercury intake from the 2007 Chinese Total Diet Study.
    Shang XH, Li XW, Zhang L, Zhao YF, Wu YN.
    Food Addit Contam Part B Surveill; 2010 May 09; 3(4):236-45. PubMed ID: 24779623
    [Abstract] [Full Text] [Related]

  • 9. Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake.
    Tang AS, Kwong KP, Chung SW, Ho YY, Xiao Y.
    Food Addit Contam Part B Surveill; 2009 May 09; 2(1):8-14. PubMed ID: 24784961
    [Abstract] [Full Text] [Related]

  • 10. High-fish consumption and risk prevention: assessment of exposure to methylmercury in Portugal.
    Carvalho CM, Matos AI, Mateus ML, Santos AP, Batoreu MC.
    J Toxicol Environ Health A; 2008 May 09; 71(18):1279-88. PubMed ID: 18654900
    [Abstract] [Full Text] [Related]

  • 11. Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.
    Sirot V, Guérin T, Mauras Y, Garraud H, Volatier JL, Leblanc JC.
    Environ Res; 2008 May 09; 107(1):30-8. PubMed ID: 18261721
    [Abstract] [Full Text] [Related]

  • 12. Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.
    Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.
    Arch Environ Contam Toxicol; 2009 Apr 09; 56(3):615-22. PubMed ID: 18836676
    [Abstract] [Full Text] [Related]

  • 13. Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean.
    Fuentes-Gandara F, Herrera-Herrera C, Pinedo-Hernández J, Marrugo-Negrete J, Díez S.
    Environ Res; 2018 Aug 09; 165():324-329. PubMed ID: 29778966
    [Abstract] [Full Text] [Related]

  • 14. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D, Blanusa M.
    Food Addit Contam; 2003 Mar 09; 20(3):241-6. PubMed ID: 12623648
    [Abstract] [Full Text] [Related]

  • 15. Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal.
    Cabañero AI, Carvalho C, Madrid Y, Batoréu C, Cámara C.
    Biol Trace Elem Res; 2005 Jan 09; 103(1):17-35. PubMed ID: 15695845
    [Abstract] [Full Text] [Related]

  • 16. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
    Groth E.
    Environ Res; 2010 Apr 09; 110(3):226-36. PubMed ID: 20116785
    [Abstract] [Full Text] [Related]

  • 17. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA, Baldini M, Stacchini P, Baldini G, Morelli S, Sagratella E, Zaza S, Ciardullo S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Apr 09; 29(12):1913-21. PubMed ID: 22963454
    [Abstract] [Full Text] [Related]

  • 18. Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia.
    Ahmad NI, Mahiyuddin WRW, Azmi WNFW, Azlee RSR, Shaharudin R, Sulaiman LH.
    Environ Sci Pollut Res Int; 2022 Apr 09; 29(17):24816-24832. PubMed ID: 34826068
    [Abstract] [Full Text] [Related]

  • 19. Mercury concentrations in lean fish from the Western Mediterranean Sea: Dietary exposure and risk assessment in the population of the Balearic Islands.
    Llull RM, Garí M, Canals M, Rey-Maquieira T, Grimalt JO.
    Environ Res; 2017 Oct 09; 158():16-23. PubMed ID: 28595041
    [Abstract] [Full Text] [Related]

  • 20. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.
    J Toxicol Environ Health A; 2009 Oct 09; 72(21-22):1484-92. PubMed ID: 20077222
    [Abstract] [Full Text] [Related]

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