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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 17613079

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  • 5. Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
    Harcz P, De Temmerman L, De Voghel S, Waegeneers N, Wilmart O, Vromman V, Schmit JF, Moons E, Van Peteghem C, De Saeger S, Schneider YJ, Larondelle Y, Pussemier L.
    Food Addit Contam; 2007 Jul; 24(7):713-20. PubMed ID: 17613056
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  • 6. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
    Wall-Martínez HA, Pascari X, Ramos AJ, Marín S, Sanchis V.
    Mycotoxin Res; 2019 May; 35(2):207-216. PubMed ID: 30859459
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  • 7. Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.
    Varga E, Malachova A, Schwartz H, Krska R, Berthiller F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May; 30(1):137-46. PubMed ID: 23025486
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  • 9. Determination of deoxynivalenol in cereal-based foods and estimation of dietary exposure.
    Ok HE, Kim HJ, Cho TY, Oh KS, Chun HS.
    J Toxicol Environ Health A; 2009 May; 72(21-22):1424-30. PubMed ID: 20077214
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  • 16. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
    Lasram S, Oueslati S, Chebil S, Mliki A, Ghorbel A.
    Food Addit Contam Part B Surveill; 2013 May; 6(1):1-5. PubMed ID: 24786617
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  • 17. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment.
    Molto G, Samar MM, Resnik S, Martínez EJ, Pacin A.
    Food Addit Contam; 2000 Sep; 17(9):809-13. PubMed ID: 11091795
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  • 18. Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method.
    Nakatani Y, Satoh T, Saito S, Watanabe M, Yoshiike N, Kumagai S, Sugita-Konishi Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):471-6. PubMed ID: 21331965
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  • 19. An overview of ochratoxin A in beer and wine.
    Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):79-83. PubMed ID: 17716764
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  • 20. Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay.
    Arrúa AA, Mendes JM, Arrúa P, Ferreira FP, Caballero G, Cazal C, Kohli MM, Peralta I, Ulke G, Fernández Ríos D.
    Toxins (Basel); 2019 May 30; 11(6):. PubMed ID: 31151159
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