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Journal Abstract Search

215 related items for PubMed ID: 17613363

  • 1. Survival, isolation and characterization of a psychrotrophic Bacillus cereus strain from a mayonnaise-based ready-to-eat vegetable salad.
    Valero M, Hernández-Herrero LA, Giner MJ.
    Food Microbiol; 2007; 24(7-8):671-7. PubMed ID: 17613363
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  • 2. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
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  • 3. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
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  • 8. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N, Inatsu Y, Juneja VK, Kawamoto S.
    Foodborne Pathog Dis; 2008 Jun 31; 5(3):351-9. PubMed ID: 18564913
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  • 9. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
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  • 11. Effect of olive powder on the growth and inhibition of Bacillus cereus.
    Ferrer C, Ramón D, Muguerza B, Marco A, Martínez A.
    Foodborne Pathog Dis; 2009 Jan 15; 6(1):33-7. PubMed ID: 19061367
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  • 12. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.
    Choma C, Guinebretière MH, Carlin F, Schmitt P, Velge P, Granum PE, Nguyen-The C.
    J Appl Microbiol; 2000 Apr 15; 88(4):617-25. PubMed ID: 10792519
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  • 13. Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media.
    Clavel T, Carlin F, Dargaignaratz C, Lairon D, Nguyen-The C, Schmitt P.
    J Appl Microbiol; 2007 Nov 15; 103(5):1568-75. PubMed ID: 17953568
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  • 14. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM, Kan-King-Yu D, Blackburn Cde W.
    Int J Food Microbiol; 2008 Nov 30; 128(1):28-33. PubMed ID: 18691785
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  • 17. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.
    Rosenquist H, Smidt L, Andersen SR, Jensen GB, Wilcks A.
    FEMS Microbiol Lett; 2005 Sep 01; 250(1):129-36. PubMed ID: 16043311
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  • 20. Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide.
    Shaheen R, Andersson MA, Apetroaie C, Schulz A, Ehling-Schulz M, Ollilainen VM, Salkinoja-Salonen MS.
    Int J Food Microbiol; 2006 Apr 01; 107(3):287-94. PubMed ID: 16423419
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