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Journal Abstract Search

451 related items for PubMed ID: 17613371

  • 1. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
    [Abstract] [Full Text] [Related]

  • 2. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 3. Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
    Mahmoud BS, Linton RH.
    Food Microbiol; 2008 Apr; 25(2):244-52. PubMed ID: 18206766
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 5. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.
    Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH.
    J Food Prot; 2004 Nov; 67(11):2450-5. PubMed ID: 15553627
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  • 7. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO, Zhang H, Huang L.
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
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  • 9. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.
    Mahmoud BS, Bachman G, Linton RH.
    Food Microbiol; 2010 Feb; 27(1):24-8. PubMed ID: 19913687
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  • 11. Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
    Rajkovic A, Smigic N, Uyttendaele M, Medic H, de Zutter L, Devlieghere F.
    Food Microbiol; 2009 Dec; 26(8):889-95. PubMed ID: 19835777
    [Abstract] [Full Text] [Related]

  • 12. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [Abstract] [Full Text] [Related]

  • 13. Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica.
    Friedman M, Henika PR, Levin CE, Mandrell RE.
    J Food Sci; 2007 Aug; 72(6):M207-13. PubMed ID: 17995688
    [Abstract] [Full Text] [Related]

  • 14. Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment.
    Kim JM, Linton RH.
    Food Microbiol; 2008 Jun; 25(4):597-606. PubMed ID: 18456115
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  • 16. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.
    Bang J, Kim H, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2011 Feb; 28(1):114-8. PubMed ID: 21056782
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  • 17. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM, Griffis CL, Martin EM, Beard BL, Keener AE, Marcy JA.
    J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
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  • 18. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y, Ku K, Kim M, Won M, Chung K, Song KB.
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
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  • 19. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
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  • 20. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
    Sy KV, Murray MB, Harrison MD, Beuchat LR.
    J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
    [Abstract] [Full Text] [Related]

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