These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 17613377

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
    Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jan; 106(1):171-80. PubMed ID: 19054240
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth system.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Foodborne Pathog Dis; 2006 Jan; 3(4):375-83. PubMed ID: 17199519
    [Abstract] [Full Text] [Related]

  • 5. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ, Musgrove MT, Tamplin ML.
    Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
    [Abstract] [Full Text] [Related]

  • 6. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
    McCann MS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jun; 106(6):1901-7. PubMed ID: 19298516
    [Abstract] [Full Text] [Related]

  • 7. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 8. Survival of Listeria innocua on hot and cold beef carcass surfaces.
    Prendergast DM, Rowe TA, Sheridan JJ.
    J Appl Microbiol; 2007 Dec 31; 103(6):2721-9. PubMed ID: 17850304
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures.
    Aljarallah KM, Adams MR.
    J Appl Microbiol; 2007 Jan 31; 102(1):153-60. PubMed ID: 17184330
    [Abstract] [Full Text] [Related]

  • 11. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
    Yoon Y, Sofos JN.
    J Food Sci; 2008 Apr 31; 73(3):M140-7. PubMed ID: 18387117
    [Abstract] [Full Text] [Related]

  • 12. Growth of Salmonella Typhimurium DT104 at 30°C is not affected by anatomical location on the chicken carcass.
    Oscar TP.
    J Food Prot; 2012 Jan 31; 75(1):164-8. PubMed ID: 22221372
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Invasiveness and intracellular growth of multidrug-resistant salmonella and other pathogens in Caco-2 cells.
    Kim SH, Wei CI.
    J Food Sci; 2007 Mar 31; 72(2):M72-8. PubMed ID: 17995846
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.