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Journal Abstract Search

2775 related items for PubMed ID: 17614151

  • 1. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
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  • 2. Application of bacteriocins in vegetable food biopreservation.
    Settanni L, Corsetti A.
    Int J Food Microbiol; 2008 Jan 31; 121(2):123-38. PubMed ID: 18022269
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  • 3. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
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  • 4. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
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  • 5. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 7. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
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  • 9. Nisin and class IIa bacteriocin resistance among Listeria and other foodborne pathogens and spoilage bacteria.
    Kaur G, Malik RK, Mishra SK, Singh TP, Bhardwaj A, Singroha G, Vij S, Kumar N.
    Microb Drug Resist; 2011 Jun 31; 17(2):197-205. PubMed ID: 21417775
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  • 12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 31; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 18. Occurrence and role of lactic acid bacteria in seafood products.
    Françoise L.
    Food Microbiol; 2010 Sep 31; 27(6):698-709. PubMed ID: 20630312
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  • 20. Enterocins in food preservation.
    Khan H, Flint S, Yu PL.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):1-10. PubMed ID: 20399522
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