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Journal Abstract Search

222 related items for PubMed ID: 17617998

  • 1. Omega-3 fatty acids and athletics.
    Simopoulos AP.
    Curr Sports Med Rep; 2007 Jul; 6(4):230-6. PubMed ID: 17617998
    [Abstract] [Full Text] [Related]

  • 2. Essential fatty acids in health and chronic disease.
    Simopoulos AP.
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):560S-569S. PubMed ID: 10479232
    [Abstract] [Full Text] [Related]

  • 3. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.
    Simopoulos AP.
    Biomed Pharmacother; 2006 Nov; 60(9):502-7. PubMed ID: 17045449
    [Abstract] [Full Text] [Related]

  • 4. Omega-3 fatty acids, exercise, physical activity and athletics.
    Simopoulos AP.
    World Rev Nutr Diet; 2008 Nov; 98():23-50. PubMed ID: 18806460
    [No Abstract] [Full Text] [Related]

  • 5. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.
    Brazle AE, Johnson BJ, Webel SK, Rathbun TJ, Davis DL.
    J Anim Sci; 2009 Mar; 87(3):994-1002. PubMed ID: 18997072
    [Abstract] [Full Text] [Related]

  • 6. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
    Simopoulos AP.
    Exp Biol Med (Maywood); 2008 Jun; 233(6):674-88. PubMed ID: 18408140
    [Abstract] [Full Text] [Related]

  • 7. The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease.
    Simopoulos AP.
    Asia Pac J Clin Nutr; 2008 Jun; 17 Suppl 1():131-4. PubMed ID: 18296320
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  • 9. Essential fatty acids and dietary stress.
    Wertz PW.
    Toxicol Ind Health; 2009 Jun; 25(4-5):279-83. PubMed ID: 19651798
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  • 12. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK, Kostkiewicz M.
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
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  • 14. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS, Abughazaleh AA, Webel SK, Jones KL.
    J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
    [Abstract] [Full Text] [Related]

  • 15. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
    Broughton KS, Hahn B, Ross E.
    Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
    [Abstract] [Full Text] [Related]

  • 16. High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth.
    Novak EM, Dyer RA, Innis SM.
    Brain Res; 2008 Oct 27; 1237():136-45. PubMed ID: 18710653
    [Abstract] [Full Text] [Related]

  • 17. Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.
    Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA.
    Asia Pac J Clin Nutr; 2009 Oct 27; 18(3):377-88. PubMed ID: 19786386
    [Abstract] [Full Text] [Related]

  • 18. Dietary omega 3 fatty acids and the developing brain.
    Innis SM.
    Brain Res; 2008 Oct 27; 1237():35-43. PubMed ID: 18789910
    [Abstract] [Full Text] [Related]

  • 19. Omega-3 fatty acids in health and disease and in growth and development.
    Simopoulos AP.
    Am J Clin Nutr; 1991 Sep 27; 54(3):438-63. PubMed ID: 1908631
    [Abstract] [Full Text] [Related]

  • 20. A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.
    Arendash GW, Jensen MT, Salem N, Hussein N, Cracchiolo J, Dickson A, Leighty R, Potter H.
    Neuroscience; 2007 Oct 26; 149(2):286-302. PubMed ID: 17904756
    [Abstract] [Full Text] [Related]

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