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Journal Abstract Search

222 related items for PubMed ID: 17617998

  • 21. Omega-3 fatty acids and hypertension in humans.
    Mori TA.
    Clin Exp Pharmacol Physiol; 2006 Sep; 33(9):842-6. PubMed ID: 16922818
    [Abstract] [Full Text] [Related]

  • 22. Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects.
    Sierra S, Lara-Villoslada F, Comalada M, Olivares M, Xaus J.
    Nutrition; 2008 Mar; 24(3):245-54. PubMed ID: 18312787
    [Abstract] [Full Text] [Related]

  • 23. Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status.
    Kato T, Kolenic N, Pardini RS.
    Nutr Cancer; 2007 Mar; 58(2):178-87. PubMed ID: 17640164
    [Abstract] [Full Text] [Related]

  • 24. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 25. The opposing effects of n-3 and n-6 fatty acids.
    Schmitz G, Ecker J.
    Prog Lipid Res; 2008 Mar 15; 47(2):147-55. PubMed ID: 18198131
    [Abstract] [Full Text] [Related]

  • 26. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb 15; 78(2):123-30. PubMed ID: 18249532
    [Abstract] [Full Text] [Related]

  • 27. Dietary long-chain omega-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise.
    Machado Andrade Pde M, Tavares do Carmo Md.
    Nutrition; 2004 Feb 15; 20(2):243. PubMed ID: 14962695
    [No Abstract] [Full Text] [Related]

  • 28. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
    Okada T, Noguchi R, Hosokawa M, Fukunaga K, Nishiyama T, Zaima N, Hirata T, Miyashita K.
    J Food Sci; 2008 Oct 15; 73(8):H201-6. PubMed ID: 19019116
    [Abstract] [Full Text] [Related]

  • 29. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 15; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

  • 30. High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism.
    Conklin SM, Manuck SB, Yao JK, Flory JD, Hibbeln JR, Muldoon MF.
    Psychosom Med; 2007 Dec 15; 69(9):932-4. PubMed ID: 17991818
    [Abstract] [Full Text] [Related]

  • 31. Omega-3 polyunsaturated fatty acids and human health outcomes.
    Calder PC, Yaqoob P.
    Biofactors; 2009 Dec 15; 35(3):266-72. PubMed ID: 19391122
    [Abstract] [Full Text] [Related]

  • 32. Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.
    Yusof HM, Miles EA, Calder P.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Mar 15; 78(3):219-28. PubMed ID: 18403189
    [Abstract] [Full Text] [Related]

  • 33. Cardiovascular disease prevention and treatment.
    von Schacky C.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Mar 15; 81(2-3):193-8. PubMed ID: 19520557
    [Abstract] [Full Text] [Related]

  • 34. Modulation of inflammatory cytokines by omega-3 fatty acids.
    Kang JX, Weylandt KH.
    Subcell Biochem; 2008 Mar 15; 49():133-43. PubMed ID: 18751910
    [Abstract] [Full Text] [Related]

  • 35. Mind-body interface: the role of n-3 fatty acids in psychoneuroimmunology, somatic presentation, and medical illness comorbidity of depression.
    Su KP.
    Asia Pac J Clin Nutr; 2008 Mar 15; 17 Suppl 1():151-7. PubMed ID: 18296325
    [Abstract] [Full Text] [Related]

  • 36. Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?
    Pauwels EK, Kairemo K.
    Drug News Perspect; 2008 Nov 15; 21(9):504-10. PubMed ID: 19180268
    [Abstract] [Full Text] [Related]

  • 37. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
    Kornsteiner M, Singer I, Elmadfa I.
    Ann Nutr Metab; 2008 Nov 15; 52(1):37-47. PubMed ID: 18305382
    [Abstract] [Full Text] [Related]

  • 38. Dietary n-3 polyunsaturated fatty acids and endothelium dysfunction induced by lysophosphatidylcholine in Syrian hamster aorta.
    Lucas A, Grynberg A, Lacour B, Goirand F.
    Metabolism; 2008 Feb 15; 57(2):233-40. PubMed ID: 18191054
    [Abstract] [Full Text] [Related]

  • 39. Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?
    von Schacky C.
    Curr Opin Clin Nutr Metab Care; 2008 Mar 15; 11(2):94-9. PubMed ID: 18301082
    [Abstract] [Full Text] [Related]

  • 40. [Omega-3 fatty acids in cardiology. Latest developments].
    von Schacky C.
    MMW Fortschr Med; 2007 Sep 13; 149 Suppl 3():97-101. PubMed ID: 17955786
    [Abstract] [Full Text] [Related]

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