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Journal Abstract Search

116 related items for PubMed ID: 17619589

  • 1. [The protein-proteinase complex of the barley grown on a different agronomic background using regulatory preparations].
    Vitol IS, Karpilenko GP.
    Prikl Biokhim Mikrobiol; 2007; 43(3):391-400. PubMed ID: 17619589
    [Abstract] [Full Text] [Related]

  • 2. Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.).
    O'Lone CE, Juhász A, Nye-Wood M, Moody D, Dunn H, Ral JP, Colgrave ML.
    J Agric Food Chem; 2024 May 01; 72(17):10149-10161. PubMed ID: 38635353
    [Abstract] [Full Text] [Related]

  • 3. The proteinaceous inhibitor of limit dextrinase in barley and malt.
    MacGregor EA.
    Biochim Biophys Acta; 2004 Feb 12; 1696(2):165-70. PubMed ID: 14871657
    [Abstract] [Full Text] [Related]

  • 4. Effects of trxS gene on protein degradation in germinating barley seeds.
    Wei L, Kong W, Yin J, Wang W.
    Sheng Wu Gong Cheng Xue Bao; 2009 Jan 12; 25(1):84-8. PubMed ID: 19441231
    [Abstract] [Full Text] [Related]

  • 5. Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptake.
    Mvila BG, Pilar-Izquierdo MC, Busto MD, Perez-Mateos M, Ortega N.
    J Sci Food Agric; 2016 Jul 12; 96(9):2981-9. PubMed ID: 26381854
    [Abstract] [Full Text] [Related]

  • 6. In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy.
    Cozzolino D, Degner S, Eglinton JK.
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Jul 12; 150():200-6. PubMed ID: 26048560
    [Abstract] [Full Text] [Related]

  • 7. Thioredoxin and germinating barley: targets and protein redox changes.
    Marx C, Wong JH, Buchanan BB.
    Planta; 2003 Jan 12; 216(3):454-60. PubMed ID: 12520337
    [Abstract] [Full Text] [Related]

  • 8. Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality.
    Lan W, Wang W, Yu Z, Qin Y, Luan J, Li X.
    Biotechnol Lett; 2016 Nov 12; 38(11):1935-1940. PubMed ID: 27465671
    [Abstract] [Full Text] [Related]

  • 9. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
    Edney MJ, O'Donovan JT, Turkington TK, Clayton GW, McKenzie R, Juskiw P, Lafond GP, Brandt S, Grant CA, Harker KN, Johnson E, May W.
    J Sci Food Agric; 2012 Oct 12; 92(13):2672-8. PubMed ID: 22523006
    [Abstract] [Full Text] [Related]

  • 10. SEP-1 - a subtilisin-like serine endopeptidase from germinated seeds of Hordeum vulgare L. cv. Morex.
    Fontanini D, Jones BL.
    Planta; 2002 Oct 12; 215(6):885-93. PubMed ID: 12355148
    [Abstract] [Full Text] [Related]

  • 11. Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.
    Zhang X, Yu Z, Tang W, Meng J, Dong X, Chen W, Li X.
    Biotechnol Lett; 2020 Feb 12; 42(2):305-311. PubMed ID: 31820283
    [Abstract] [Full Text] [Related]

  • 12. Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping.
    Qiu R, Lu J.
    Biotechnol Lett; 2017 Dec 12; 39(12):1889-1894. PubMed ID: 29027600
    [Abstract] [Full Text] [Related]

  • 13. Characterization of a dithiol-dependent peptide-transport protein in the scutellum of germinating barley.
    Walker-Smith DJ, Payne JW.
    Biochem Soc Trans; 1983 Dec 12; 11(6):800-3. PubMed ID: 6667778
    [No Abstract] [Full Text] [Related]

  • 14. Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics.
    Mahalingam R.
    Proteomics; 2018 Aug 12; 18(15):e1800025. PubMed ID: 29952130
    [Abstract] [Full Text] [Related]

  • 15. Analysis of the Barley Malt Rootlet Proteome.
    Mahalingam R.
    Int J Mol Sci; 2019 Dec 26; 21(1):. PubMed ID: 31887991
    [Abstract] [Full Text] [Related]

  • 16. Abundant transcripts of malting barley identified by serial analysis of gene expression (SAGE).
    White J, Pacey-Miller T, Crawford A, Cordeiro G, Barbary D, Bundock P, Henry R.
    Plant Biotechnol J; 2006 May 26; 4(3):289-301. PubMed ID: 17147635
    [Abstract] [Full Text] [Related]

  • 17. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May 26; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 18. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality.
    Qi JC, Chen JX, Wang JM, Wu FB, Cao LP, Zhang GP.
    J Zhejiang Univ Sci B; 2005 Nov 26; 6(11):1069-75. PubMed ID: 16252340
    [Abstract] [Full Text] [Related]

  • 19. The plasma membrane proteome of germinating barley embryos.
    Hynek R, Svensson B, Jensen ON, Barkholt V, Finnie C.
    Proteomics; 2009 Jul 26; 9(14):3787-94. PubMed ID: 19639596
    [Abstract] [Full Text] [Related]

  • 20. A role for phosphorylation in the regulation of the barley scutellar peptide transporter HvPTR1 by amino acids.
    Waterworth WM, Ashley MK, West CE, Sunderland PA, Bray CM.
    J Exp Bot; 2005 Jun 26; 56(416):1545-52. PubMed ID: 15824072
    [Abstract] [Full Text] [Related]

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