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PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 17619589

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  • 23. Initial proteome analysis of mature barley seeds and malt.
    Østergaard O, Melchior S, Roepstorff P, Svensson B.
    Proteomics; 2002 Jun; 2(6):733-9. PubMed ID: 12112856
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  • 25. Appearance of Endoproteolytic Enzymes during the Germination of Barley.
    Wrobel R, Jones BL.
    Plant Physiol; 1992 Nov; 100(3):1508-16. PubMed ID: 16653151
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  • 27. Insights on the Proteases Involved in Barley and Wheat Grain Germination.
    Diaz-Mendoza M, Diaz I, Martinez M.
    Int J Mol Sci; 2019 Apr 28; 20(9):. PubMed ID: 31035313
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  • 28. Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt.
    Guo X, Yu Z, Zhang M, Tang W, Sun Y, Li X.
    Biotechnol Lett; 2018 Oct 28; 40(9-10):1335-1341. PubMed ID: 29876794
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  • 29. Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.
    Rhodes AP, Mathers JC.
    J Sci Food Agric; 1974 Aug 28; 25(8):963-72. PubMed ID: 4416853
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  • 30. Barley seed proteomics from spots to structures.
    Finnie C, Svensson B.
    J Proteomics; 2009 Apr 13; 72(3):315-24. PubMed ID: 19118654
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  • 31. Interactions of malt and barley (Hordeum vulgare L.) endoproteinases with their endogenous inhibitors.
    Jones BL.
    J Agric Food Chem; 2001 Dec 13; 49(12):5975-81. PubMed ID: 11743795
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  • 32. Transgenic barley (Hordeum vulgare L.) expressing the wheat aluminium resistance gene (TaALMT1) shows enhanced phosphorus nutrition and grain production when grown on an acid soil.
    Delhaize E, Taylor P, Hocking PJ, Simpson RJ, Ryan PR, Richardson AE.
    Plant Biotechnol J; 2009 Jun 13; 7(5):391-400. PubMed ID: 19490502
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  • 36. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D, Warner J, Kannangara CG.
    Br Poult Sci; 2003 Jul 13; 44(3):438-49. PubMed ID: 12964628
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  • 38. Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status.
    Nanamori M, Watanabe T, Shinano T, Kihara M, Kawahara K, Yamada S, Osaki M.
    J Sci Food Agric; 2011 Jan 15; 91(1):85-93. PubMed ID: 20812384
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