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Journal Abstract Search

226 related items for PubMed ID: 17619813

  • 1. Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25.
    Doukyu N, Yamagishi W, Kuwahara H, Ogino H, Furuki N.
    Extremophiles; 2007 Nov; 11(6):781-8. PubMed ID: 17619813
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  • 2. A maltooligosaccharide-forming amylase gene from Brachybacterium sp. strain LB25: cloning and expression in Escherichia coli.
    Doukyu N, Yamagishi W, Kuwahara H, Ogino H.
    Biosci Biotechnol Biochem; 2008 Sep; 72(9):2444-7. PubMed ID: 18776669
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  • 9. Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
    Mesbah NM, Wiegel J.
    Int J Biol Macromol; 2014 Sep; 70():222-9. PubMed ID: 25008132
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  • 10. Characteristics of the amylase of Arthrobacter psychrolactophilus.
    Smith MR, Zahnley JC.
    J Ind Microbiol Biotechnol; 2005 Oct; 32(10):439-48. PubMed ID: 16133101
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  • 15. Cloning and starch degradation profile of maltotriose-producing amylases from Streptomyces species.
    Kashiwagi N, Miyake M, Hirose S, Sota M, Ogino C, Kondo A.
    Biotechnol Lett; 2014 Nov; 36(11):2311-7. PubMed ID: 25048235
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  • 16. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21.
    Duedahl-Olesen L, Kragh KM, Zimmermann W.
    Carbohydr Res; 2000 Oct 20; 329(1):97-107. PubMed ID: 11086690
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  • 17. Purification and characterization of a highly efficient calcium-independent α-amylase from Talaromyces pinophilus 1-95.
    Xian L, Wang F, Luo X, Feng YL, Feng JX.
    PLoS One; 2015 Oct 20; 10(3):e0121531. PubMed ID: 25811759
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  • 19. Characterization of maltotriose production by hydrolyzing of soluble starch with α-amylase from Microbulbifer thermotolerans DAU221.
    Lee YS, Park DJ, Choi YL.
    Appl Microbiol Biotechnol; 2015 May 20; 99(9):3901-11. PubMed ID: 25381490
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  • 20. Structure-Based Engineering of a Maltooligosaccharide-Forming Amylase To Enhance Product Specificity.
    Xie X, Ban X, Gu Z, Li C, Hong Y, Cheng L, Li Z.
    J Agric Food Chem; 2020 Jan 22; 68(3):838-844. PubMed ID: 31896254
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