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Journal Abstract Search

254 related items for PubMed ID: 17624915

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  • 4. Genetic diversity of Capsicum chinensis (Solanaceae) accessions based on molecular markers and morphological and agronomic traits.
    Finger FL, Lannes SD, Schuelter AR, Doege J, Comerlato AP, Gonçalves LS, Ferreira FR, Clovis LR, Scapim CA.
    Genet Mol Res; 2010 Sep 21; 9(3):1852-64. PubMed ID: 20882481
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  • 5. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG.
    Food Chem; 2014 Jun 15; 153():200-6. PubMed ID: 24491721
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  • 8. Growth, yield, and fruit quality of pepper plants amended with two sanitized sewage sludges.
    Pascual I, Azcona I, Aguirreolea J, Morales F, Corpas FJ, Palma JM, Rellán-Alvarez R, Sánchez-Díaz M.
    J Agric Food Chem; 2010 Jun 09; 58(11):6951-9. PubMed ID: 20450196
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  • 9. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A, Gil-Ortega R, Alvarez-Fernández A, Arnedo-Andrés MS.
    J Agric Food Chem; 2007 Aug 22; 55(17):6951-7. PubMed ID: 17661486
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  • 10. Genetic relationships within and between Capsicum species.
    Ince AG, Karaca M, Onus AN.
    Biochem Genet; 2010 Feb 22; 48(1-2):83-95. PubMed ID: 19916044
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  • 11. Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.
    Pérez-López AJ, López-Nicolas JM, Núñez-Delicado E, Del Amor FM, Carbonell-Barrachina AA.
    J Agric Food Chem; 2007 Oct 03; 55(20):8158-64. PubMed ID: 17822289
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  • 12. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
    Ridzuan R, Rafii MY, Mohammad Yusoff M, Ismail SI, Miah G, Usman M.
    J Sci Food Agric; 2019 Jan 15; 99(1):269-280. PubMed ID: 29851100
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  • 16. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Schweiggert U, Kammerer DR, Carle R, Schieber A.
    Rapid Commun Mass Spectrom; 2005 Jan 15; 19(18):2617-28. PubMed ID: 16124038
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  • 18. Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum.
    Blum E, Mazourek M, O'Connell M, Curry J, Thorup T, Liu K, Jahn M, Paran I.
    Theor Appl Genet; 2003 Dec 15; 108(1):79-86. PubMed ID: 13679988
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