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Journal Abstract Search

224 related items for PubMed ID: 17625176

  • 21. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.
    Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2019 Sep; 69(9):2807-2814. PubMed ID: 31241447
    [Abstract] [Full Text] [Related]

  • 22. Rhizobium oryzae sp. nov., isolated from the wild rice Oryza alta.
    Peng G, Yuan Q, Li H, Zhang W, Tan Z.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2158-63. PubMed ID: 18768622
    [Abstract] [Full Text] [Related]

  • 23. Lactobacillus hammesii sp. nov., isolated from French sourdough.
    Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF.
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):763-767. PubMed ID: 15774659
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  • 24. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
    Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1647-1652. PubMed ID: 17625210
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  • 25. Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley.
    Rouse S, Canchaya C, van Sinderen D.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2013-7. PubMed ID: 18768596
    [Abstract] [Full Text] [Related]

  • 26. Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
    Ehrmann MA, Müller MRA, Vogel RF.
    Int J Syst Evol Microbiol; 2003 Jan; 53(Pt 1):7-13. PubMed ID: 12656145
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  • 27. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS, Schillinger U, Franz CMAP, Bresciani J, Amoa-Awua W, Holzapfel WH, Jakobsen M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1468-1472. PubMed ID: 17625177
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  • 30. Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits.
    Chen YS, Wang LT, Liao YJ, Lan YS, Chang CH, Chang YC, Wu HC, Lo HY, Otoguro M, Yanagida F.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):5144-5149. PubMed ID: 29058648
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  • 33. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
    Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M.
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):745-750. PubMed ID: 17392199
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  • 34. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
    Cai Y, Pang H, Kitahara M, Ohkuma M.
    Int J Syst Evol Microbiol; 2012 May; 62(Pt 5):1140-1144. PubMed ID: 21724957
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  • 36. Lactobacillus ozensis sp. nov., isolated from mountain flowers.
    Kawasaki S, Kurosawa K, Miyazaki M, Sakamoto M, Ohkuma M, Niimura Y.
    Int J Syst Evol Microbiol; 2011 Oct; 61(Pt 10):2435-2438. PubMed ID: 21075903
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