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Journal Abstract Search

152 related items for PubMed ID: 17625177

  • 1. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS, Schillinger U, Franz CMAP, Bresciani J, Amoa-Awua W, Holzapfel WH, Jakobsen M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1468-1472. PubMed ID: 17625177
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  • 3. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.
    Edwards CG, Collins MD, Lawson PA, Rodriguez AV.
    Int J Syst Evol Microbiol; 2000 Mar; 50 Pt 2():699-702. PubMed ID: 10758877
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  • 8. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH, Tomii Y, Sasamoto M, Fujimoto J, Tsai YC, Watanabe K.
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
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  • 12. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):7-12. PubMed ID: 19126714
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  • 13. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal.
    Chang CH, Chen YS, Lee TT, Chang YC, Yu B.
    Int J Syst Evol Microbiol; 2015 Jan; 65(Pt 1):101-106. PubMed ID: 25281727
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  • 14. Lactobacillus hayakitensis sp. nov., isolated from intestines of healthy thoroughbreds.
    Morita H, Shiratori C, Murakami M, Takami H, Kato Y, Endo A, Nakajima F, Takagi M, Akita H, Okada S, Masaoka T.
    Int J Syst Evol Microbiol; 2007 Dec; 57(Pt 12):2836-2839. PubMed ID: 18048734
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  • 15. Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
    Kostinek M, Ban-Koffi L, Ottah-Atikpo M, Teniola D, Schillinger U, Holzapfel WH, Franz CM.
    Curr Microbiol; 2008 Apr; 56(4):306-14. PubMed ID: 18213481
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  • 17. Description of Lactobacillus iwatensis sp. nov., isolated from orchardgrass (Dactylis glomerata L.) silage, and Lactobacillus backii sp. nov.
    Tohno M, Kitahara M, Irisawa T, Masuda T, Uegaki R, Ohkuma M, Tajima K.
    Int J Syst Evol Microbiol; 2013 Oct; 63(Pt 10):3854-3860. PubMed ID: 23687059
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  • 20. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
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