These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

277 related items for PubMed ID: 17625210

  • 1. Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
    Cleenwerck I, Camu N, Engelbeen K, De Winter T, Vandemeulebroecke K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1647-1652. PubMed ID: 17625210
    [Abstract] [Full Text] [Related]

  • 2. Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
    Cleenwerck I, Gonzalez A, Camu N, Engelbeen K, De Vos P, De Vuyst L.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2180-5. PubMed ID: 18768626
    [Abstract] [Full Text] [Related]

  • 3. Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.).
    Ndoye B, Cleenwerck I, Engelbeen K, Dubois-Dauphin R, Guiro AT, Van Trappen S, Willems A, Thonart P.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1576-1581. PubMed ID: 17625197
    [Abstract] [Full Text] [Related]

  • 4. Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans.
    De Vuyst L, Camu N, De Winter T, Vandemeulebroecke K, Van de Perre V, Vancanneyt M, De Vos P, Cleenwerck I.
    Int J Food Microbiol; 2008 Jun 30; 125(1):79-90. PubMed ID: 17920717
    [Abstract] [Full Text] [Related]

  • 5. Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan.
    Iino T, Suzuki R, Kosako Y, Ohkuma M, Komagata K, Uchimura T.
    J Gen Appl Microbiol; 2012 Jun 30; 58(3):235-43. PubMed ID: 22878741
    [Abstract] [Full Text] [Related]

  • 6. Acetobacter lambici sp. nov., isolated from fermenting lambic beer.
    Spitaels F, Li L, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Apr 30; 64(Pt 4):1083-1089. PubMed ID: 24363299
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS, Schillinger U, Franz CMAP, Bresciani J, Amoa-Awua W, Holzapfel WH, Jakobsen M.
    Int J Syst Evol Microbiol; 2007 Jul 30; 57(Pt 7):1468-1472. PubMed ID: 17625177
    [Abstract] [Full Text] [Related]

  • 8. Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
    Camu N, De Winter T, Verbrugghe K, Cleenwerck I, Vandamme P, Takrama JS, Vancanneyt M, De Vuyst L.
    Appl Environ Microbiol; 2007 Mar 30; 73(6):1809-24. PubMed ID: 17277227
    [Abstract] [Full Text] [Related]

  • 9. Acetobacter oeni sp. nov., isolated from spoiled red wine.
    Silva LR, Cleenwerck I, Rivas R, Swings J, Trujillo ME, Willems A, Velázquez E.
    Int J Syst Evol Microbiol; 2006 Jan 30; 56(Pt 1):21-4. PubMed ID: 16403860
    [Abstract] [Full Text] [Related]

  • 10. Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis.
    Li L, Wieme A, Spitaels F, Balzarini T, Nunes OC, Manaia CM, Van Landschoot A, De Vuyst L, Cleenwerck I, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Jul 30; 64(Pt 7):2407-2415. PubMed ID: 24763601
    [Abstract] [Full Text] [Related]

  • 11. Novel nitrogen-fixing Acetobacter nitrogenifigens sp. nov., isolated from Kombucha tea.
    Dutta D, Gachhui R.
    Int J Syst Evol Microbiol; 2006 Aug 30; 56(Pt 8):1899-1903. PubMed ID: 16902028
    [Abstract] [Full Text] [Related]

  • 12. Acetobacter oryzoeni sp. nov., isolated from Korean rice wine vinegar.
    Baek JH, Kim KH, Moon JY, Yeo SH, Jeon CO.
    Int J Syst Evol Microbiol; 2020 Mar 30; 70(3):2026-2033. PubMed ID: 31995463
    [Abstract] [Full Text] [Related]

  • 13. Novel acetic acid bacteria from cider fermentations: Acetobacter conturbans sp. nov. and Acetobacter fallax sp. nov.
    Sombolestani AS, Cleenwerck I, Cnockaert M, Borremans W, Wieme AD, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2020 Dec 30; 70(12):6163-6171. PubMed ID: 33052084
    [Abstract] [Full Text] [Related]

  • 14. Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.).
    Heo J, Sombolestani AS, Laureys D, De Clippeleer J, Won M, Vandamme P, Kwon SW.
    Int J Syst Evol Microbiol; 2022 Nov 30; 72(11):. PubMed ID: 36748597
    [Abstract] [Full Text] [Related]

  • 15. Acetobacter farinalis sp. nov., an acetic acid bacterium in the α-Proteobacteria.
    Tanasupawat S, Kommanee J, Yukphan P, Muramatsu Y, Nakagawa Y, Yamada Y.
    J Gen Appl Microbiol; 2011 Nov 30; 57(3):159-67. PubMed ID: 21817828
    [No Abstract] [Full Text] [Related]

  • 16. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
    Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T.
    Int J Syst Evol Microbiol; 2012 Jul 30; 62(Pt 7):1465-1469. PubMed ID: 21841006
    [Abstract] [Full Text] [Related]

  • 17. Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.
    Slapšak N, Cleenwerck I, De Vos P, Trček J.
    Syst Appl Microbiol; 2013 Feb 30; 36(1):17-21. PubMed ID: 23273842
    [Abstract] [Full Text] [Related]

  • 18. Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2010 Sep 30; 60(Pt 9):1999-2005. PubMed ID: 19801391
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.