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Journal Abstract Search

277 related items for PubMed ID: 17625210

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  • 23. Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samples.
    Huys G, Vancanneyt M, D'Haene K, Falsen E, Wauters G, Vandamme P.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1442-1446. PubMed ID: 17625172
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  • 31. Desulfovibrio oceani subsp. oceani sp. nov., subsp. nov. and Desulfovibrio oceani subsp. galateae subsp. nov., novel sulfate-reducing bacteria isolated from the oxygen minimum zone off the coast of Peru.
    Finster KW, Kjeldsen KU.
    Antonie Van Leeuwenhoek; 2010 Mar; 97(3):221-9. PubMed ID: 20012196
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  • 32. Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation.
    De Bruyne K, Camu N, Lefebvre K, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2008 Dec; 58(Pt 12):2721-5. PubMed ID: 19060047
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  • 34. Gluconobacter nephelii sp. nov., an acetic acid bacterium in the class Alphaproteobacteria.
    Kommanee J, Tanasupawat S, Yukphan P, Malimas T, Muramatsu Y, Nakagawa Y, Yamada Y.
    Int J Syst Evol Microbiol; 2011 Sep; 61(Pt 9):2117-2122. PubMed ID: 20870887
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  • 35. Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
    Camu N, González A, De Winter T, Van Schoor A, De Bruyne K, Vandamme P, Takrama JS, Addo SK, De Vuyst L.
    Appl Environ Microbiol; 2008 Jan; 74(1):86-98. PubMed ID: 17993565
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  • 36. Loktanella salsilacus gen. nov., sp. nov., Loktanella fryxellensis sp. nov. and Loktanella vestfoldensis sp. nov., new members of the Rhodobacter group, isolated from microbial mats in Antarctic lakes.
    Van Trappen S, Mergaert J, Swings J.
    Int J Syst Evol Microbiol; 2004 Jul; 54(Pt 4):1263-1269. PubMed ID: 15280301
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  • 37. Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen.
    Jojima Y, Mihara Y, Suzuki S, Yokozeki K, Yamanaka S, Fudou R.
    Int J Syst Evol Microbiol; 2004 Nov; 54(Pt 6):2263-2267. PubMed ID: 15545468
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  • 38. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):7-12. PubMed ID: 19126714
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  • 39. Acetobacter garciniae sp. nov., an acetic acid bacterium isolated from fermented mangosteen peel in Thailand.
    Yukphan P, Charoenyingcharoen P, Kingcha Y, Likhitrattanapisal S, Muangham S, Tanasupawat S, Yamada Y.
    Int J Syst Evol Microbiol; 2021 Oct; 71(10):. PubMed ID: 34662265
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  • 40. Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations.
    Schüller G, Hertel C, Hammes WP.
    Int J Syst Evol Microbiol; 2000 Nov; 50 Pt 6():2013-2020. PubMed ID: 11155975
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