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Journal Abstract Search

229 related items for PubMed ID: 17628261

  • 1. Dietary risk assessment of spinosad in China.
    Gao R, Dong J, Zhang W, Chen WL.
    Regul Toxicol Pharmacol; 2007 Oct; 49(1):31-42. PubMed ID: 17628261
    [Abstract] [Full Text] [Related]

  • 2. Risk assessment of chlorpyrifos on rice and cabbage in China.
    Chen C, Qian Y, Liu X, Tao C, Liang Y, Li Y.
    Regul Toxicol Pharmacol; 2012 Feb; 62(1):125-30. PubMed ID: 22210174
    [Abstract] [Full Text] [Related]

  • 3. Dissipation and residues of spinosad in eggplant and soil.
    Zhao E, Xu Y, Dong M, Jiang S, Zhou Z, Han L.
    Bull Environ Contam Toxicol; 2007 Apr; 78(3-4):222-5. PubMed ID: 17437051
    [No Abstract] [Full Text] [Related]

  • 4. Determination of spinosad and its metabolites in food and environmental matrices. 1. High-performance liquid chromatography with ultraviolet detection.
    West SD, Yeh LT, Turner LG, Schwedler DA, Thomas AD, Duebelbeis DO.
    J Agric Food Chem; 2000 Nov; 48(11):5131-7. PubMed ID: 11087448
    [Abstract] [Full Text] [Related]

  • 5. Dissipation and residue of spinosad in zucchini under field conditions.
    Liu Y, Sun H, Wang S.
    Bull Environ Contam Toxicol; 2013 Aug; 91(2):256-9. PubMed ID: 23812115
    [Abstract] [Full Text] [Related]

  • 6. Residues, dissipation, and risk assessment of spinosad in cowpea under open field conditions.
    Huan Z, Luo J, Xu Z, Xie D.
    Environ Monit Assess; 2015 Nov; 187(11):706. PubMed ID: 26502727
    [Abstract] [Full Text] [Related]

  • 7. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Nov; 57(4):303-15. PubMed ID: 17713193
    [Abstract] [Full Text] [Related]

  • 8. Determination of spinosad and its metabolites in food and environmental matrices. 3. Immunoassay methods.
    Young DL, Mihaliak CA, West SD, Hanselman KA, Collins RA, Phillips AM, Robb CK.
    J Agric Food Chem; 2000 Nov; 48(11):5146-53. PubMed ID: 11087450
    [Abstract] [Full Text] [Related]

  • 9. Dissipation behaviour of spinosad insecticide in soil, cabbage and cauliflower under subtropical conditions.
    Sharma A, Srivastava A, Ram B, Srivastava PC.
    Pest Manag Sci; 2007 Nov; 63(11):1141-5. PubMed ID: 17708510
    [Abstract] [Full Text] [Related]

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  • 11. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
    [Abstract] [Full Text] [Related]

  • 12. Dissipation and residues detection of dioctyldiethylenetriamine cetate in rice plant and environment by QuEChERS method and liquid chromatography/electrospray tandem mass spectrometry.
    Li X, Jiang Y, Shan W, Pan C.
    Bull Environ Contam Toxicol; 2010 May; 84(5):596-601. PubMed ID: 20411243
    [Abstract] [Full Text] [Related]

  • 13. Dissipation kinetics of spinosad on cauliflower (Brassica oleracea var. botrytis. L.) under subtropical conditions of Punjab, India.
    Mandal K, Jyot G, Singh B.
    Bull Environ Contam Toxicol; 2009 Dec; 83(6):808-11. PubMed ID: 19672547
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  • 17. [Study on of dietary pesticide residues in Chinese residents].
    Zhao YF, Wu YN, Wang XQ, Gao JQ, Chen JS.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):661-4. PubMed ID: 14521784
    [Abstract] [Full Text] [Related]

  • 18. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Aug; 58(2):377-88. PubMed ID: 17929585
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  • 20. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
    [Abstract] [Full Text] [Related]

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