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Journal Abstract Search

251 related items for PubMed ID: 17628576

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  • 4. Determination of radix ginseng volatile oils at different ages by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry.
    Qiu Y, Lu X, Pang T, Ma C, Li X, Xu G.
    J Sep Sci; 2008 Oct; 31(19):3451-7. PubMed ID: 18803254
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  • 6. Temperature-programmed retention indices for gas chromatography-mass spectroscopy analysis of plant essential oils.
    Zhao CX, Liang YZ, Fang HZ, Li XN.
    J Chromatogr A; 2005 Nov 25; 1096(1-2):76-85. PubMed ID: 16289121
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  • 7. [Analysis of essential oil components by GC/FTIR and GC/MS].
    Cai JB, Lin P, Sang WQ, Li J, Su QD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Oct 25; 25(10):1599-602. PubMed ID: 16395892
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  • 8. Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S, Guadayol JM, Caixach J, López-Tamames E, Buxaderas S.
    J Chromatogr A; 2006 Aug 25; 1125(1):117-23. PubMed ID: 16756984
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  • 12. Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS).
    Gilbert-López B, Robles-Molina J, García-Reyes JF, Molina-Díaz A.
    Talanta; 2010 Dec 15; 83(2):391-9. PubMed ID: 21111151
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  • 13. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT, da Silva MD, Freitas AM.
    Anal Chim Acta; 2009 Feb 09; 633(2):263-70. PubMed ID: 19166732
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  • 15. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil.
    Saba A, Mazzini F, Raffaelli A, Mattei A, Salvadori P.
    J Agric Food Chem; 2005 Jun 15; 53(12):4867-72. PubMed ID: 15941328
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  • 18. Analysis of special surfactants by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.
    Wulf V, Wienand N, Wirtz M, Kling HW, Gäb S, Schmitz OJ.
    J Chromatogr A; 2010 Jan 29; 1217(5):749-54. PubMed ID: 20022334
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  • 20. Application of solid-phase microextraction to virgin olive oil quality control.
    Jiménez A, Aguilera MP, Beltrán G, Uceda M.
    J Chromatogr A; 2006 Jul 14; 1121(1):140-4. PubMed ID: 16723129
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