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325 related items for PubMed ID: 17629303

  • 1. Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition.
    Doco T, Williams P, Cheynier V.
    J Agric Food Chem; 2007 Aug 08; 55(16):6643-9. PubMed ID: 17629303
    [Abstract] [Full Text] [Related]

  • 2. Effect of flash release treatment on phenolic extraction and wine composition.
    Morel-Salmi C, Souquet JM, Bes M, Cheynier V.
    J Agric Food Chem; 2006 Jun 14; 54(12):4270-6. PubMed ID: 16756356
    [Abstract] [Full Text] [Related]

  • 3. Changes in polysaccharide and protein composition of cell walls in grape berry skin (Cv. Shiraz) during ripening and over-ripening.
    Vicens A, Fournand D, Williams P, Sidhoum L, Moutounet M, Doco T.
    J Agric Food Chem; 2009 Apr 08; 57(7):2955-60. PubMed ID: 19334762
    [Abstract] [Full Text] [Related]

  • 4. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10281-8. PubMed ID: 18020411
    [Abstract] [Full Text] [Related]

  • 5. Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification.
    Martínez-Lapuente L, Guadalupe Z, Pérez-Porras P, Bautista-Ortín AB, Gómez-Plaza E, Ayestarán B.
    Molecules; 2021 Jul 23; 26(15):. PubMed ID: 34361607
    [Abstract] [Full Text] [Related]

  • 6. Influence of grape maturity and maceration length on color, polyphenolic composition, and polysaccharide content of Cabernet Sauvignon and Tempranillo wines.
    Gil M, Kontoudakis N, González E, Esteruelas M, Fort F, Canals JM, Zamora F.
    J Agric Food Chem; 2012 Aug 15; 60(32):7988-8001. PubMed ID: 22823470
    [Abstract] [Full Text] [Related]

  • 7. Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines.
    Martínez-Lapuente L, Guadalupe Z, Ayestarán B.
    Food Res Int; 2017 Jun 15; 96():235-243. PubMed ID: 28528104
    [Abstract] [Full Text] [Related]

  • 8. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
    Arnous A, Meyer AS.
    J Agric Food Chem; 2009 May 13; 57(9):3611-9. PubMed ID: 19371033
    [Abstract] [Full Text] [Related]

  • 9. The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique.
    Busse-Valverde N, Gómez-Plaza E, López-Roca JM, Gil-Muñoz R, Bautista-Ortín AB.
    J Agric Food Chem; 2011 May 25; 59(10):5450-5. PubMed ID: 21462997
    [Abstract] [Full Text] [Related]

  • 10. Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides.
    Cholet C, Delsart C, Petrel M, Gontier E, Grimi N, L'hyvernay A, Ghidossi R, Vorobiev E, Mietton-Peuchot M, Gény L.
    J Agric Food Chem; 2014 Apr 02; 62(13):2925-34. PubMed ID: 24617601
    [Abstract] [Full Text] [Related]

  • 11. Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
    Apolinar-Valiente R, Williams P, Romero-Cascales I, Gómez-Plaza E, López-Roca JM, Ros-García JM, Doco T.
    J Agric Food Chem; 2013 Mar 13; 61(10):2538-47. PubMed ID: 23425547
    [Abstract] [Full Text] [Related]

  • 12. Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines.
    Martínez-Lapuente L, Apolinar-Valiente R, Guadalupe Z, Ayestarán B, Pérez-Magariño S, Williams P, Doco T.
    J Agric Food Chem; 2016 Jun 22; 64(24):5020-30. PubMed ID: 27226011
    [Abstract] [Full Text] [Related]

  • 13. Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution.
    Pedroza MA, Carmona M, Salinas MR, Zalacain A.
    J Agric Food Chem; 2011 Oct 26; 59(20):10976-86. PubMed ID: 21910420
    [Abstract] [Full Text] [Related]

  • 14. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).
    Sengkhamparn N, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.
    Carbohydr Res; 2009 Sep 28; 344(14):1824-32. PubMed ID: 19061990
    [Abstract] [Full Text] [Related]

  • 15. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
    [Abstract] [Full Text] [Related]

  • 16. Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition.
    Martínez Lapuente L, Guadalupe Z, Ayestarán B, Pérez-Porras P, Bautista-Ortín AB, Gómez-Plaza E.
    Food Chem; 2021 Sep 15; 356():129669. PubMed ID: 33812192
    [Abstract] [Full Text] [Related]

  • 17. Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
    Hilz H, Lille M, Poutanen K, Schols HA, Voragen AG.
    J Agric Food Chem; 2006 Feb 22; 54(4):1322-8. PubMed ID: 16478255
    [Abstract] [Full Text] [Related]

  • 18. Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
    Cerpa-Calderón FK, Kennedy JA.
    J Agric Food Chem; 2008 Oct 08; 56(19):9006-14. PubMed ID: 18788747
    [Abstract] [Full Text] [Related]

  • 19. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 08; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 20. Effect of different enological practices on skin and seed proanthocyanidins in three varietal wines.
    Busse-Valverde N, Gómez-Plaza E, López-Roca JM, Gil-Muñoz R, Fernández-Fernández JI, Bautista-Ortín AB.
    J Agric Food Chem; 2010 Nov 10; 58(21):11333-9. PubMed ID: 20929231
    [Abstract] [Full Text] [Related]

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