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601 related items for PubMed ID: 17632585

  • 1. High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.
    Alexandrou E, Herzberg GR, White MD.
    Can J Physiol Pharmacol; 2007 May; 85(5):507-13. PubMed ID: 17632585
    [Abstract] [Full Text] [Related]

  • 2. Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men.
    Roynette CE, Rudkowska I, Nakhasi DK, Jones PJ.
    Nutr Metab Cardiovasc Dis; 2008 May; 18(4):298-305. PubMed ID: 17368874
    [Abstract] [Full Text] [Related]

  • 3. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

  • 4. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue.
    St-Onge MP, Jones PJ.
    Int J Obes Relat Metab Disord; 2003 Dec; 27(12):1565-71. PubMed ID: 12975635
    [Abstract] [Full Text] [Related]

  • 5. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
    Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.
    Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
    [Abstract] [Full Text] [Related]

  • 6. Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.
    St-Onge MP, Ross R, Parsons WD, Jones PJ.
    Obes Res; 2003 Mar; 11(3):395-402. PubMed ID: 12634436
    [Abstract] [Full Text] [Related]

  • 7. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
    Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
    [Abstract] [Full Text] [Related]

  • 8. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.
    Dulloo AG, Fathi M, Mensi N, Girardier L.
    Eur J Clin Nutr; 1996 Mar; 50(3):152-8. PubMed ID: 8654328
    [Abstract] [Full Text] [Related]

  • 9. Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.
    Veldhorst MA, Westerterp KR, van Vught AJ, Westerterp-Plantenga MS.
    Br J Nutr; 2010 Nov; 104(9):1395-405. PubMed ID: 20565999
    [Abstract] [Full Text] [Related]

  • 10. Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.
    Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.
    Int J Food Sci Nutr; 2004 Feb; 55(1):27-35. PubMed ID: 14630589
    [Abstract] [Full Text] [Related]

  • 11. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
    Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.
    Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
    [Abstract] [Full Text] [Related]

  • 12. Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women.
    St-Onge MP, Bourque C, Jones PJ, Ross R, Parsons WE.
    Int J Obes Relat Metab Disord; 2003 Jan; 27(1):95-102. PubMed ID: 12532160
    [Abstract] [Full Text] [Related]

  • 13. Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion.
    Jacobsen R, Lorenzen JK, Toubro S, Krog-Mikkelsen I, Astrup A.
    Int J Obes (Lond); 2005 Mar; 29(3):292-301. PubMed ID: 15672116
    [Abstract] [Full Text] [Related]

  • 14. The metabolic response to intravenous medium-chain triglycerides in infants after surgery.
    Donnell SC, Lloyd DA, Eaton S, Pierro A.
    J Pediatr; 2002 Nov; 141(5):689-94. PubMed ID: 12410199
    [Abstract] [Full Text] [Related]

  • 15. The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet.
    Stubbs RJ, Sepp A, Hughes DA, Johnstone AM, Horgan GW, King N, Blundell J.
    Eur J Clin Nutr; 2002 Feb; 56(2):129-40. PubMed ID: 11857046
    [Abstract] [Full Text] [Related]

  • 16. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [Abstract] [Full Text] [Related]

  • 17. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
    Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.
    Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
    [Abstract] [Full Text] [Related]

  • 18. Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women.
    White MD, Papamandjaris AA, Jones PJ.
    Am J Clin Nutr; 1999 May; 69(5):883-9. PubMed ID: 10232626
    [Abstract] [Full Text] [Related]

  • 19. Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects.
    Saito S, Tomonobu K, Hase T, Tokimitsu I.
    Nutrition; 2006 Jan; 22(1):30-5. PubMed ID: 16289979
    [Abstract] [Full Text] [Related]

  • 20. Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids.
    Even P, Mariotti F, Hermier D.
    Metabolism; 2010 Feb; 59(2):231-40. PubMed ID: 19775712
    [Abstract] [Full Text] [Related]

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