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Journal Abstract Search

601 related items for PubMed ID: 17632585

  • 21. Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss.
    Leidy HJ, Mattes RD, Campbell WW.
    Obesity (Silver Spring); 2007 May; 15(5):1215-25. PubMed ID: 17495198
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  • 22. Effect of exercise and protein intake on energy expenditure in adolescents.
    Barenys M, Recasens MA, Martí-Henneberg C, Salas-Salvadó J.
    Rev Esp Fisiol; 1993 Dec; 49(4):209-17. PubMed ID: 8209096
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  • 23. Effects of different dietary fat types on postprandial appetite and energy expenditure.
    Flint A, Helt B, Raben A, Toubro S, Astrup A.
    Obes Res; 2003 Dec; 11(12):1449-55. PubMed ID: 14694208
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  • 24. Differences in short-term metabolic responses to a lipid load in lean (resistant) vs obese (susceptible) young male subjects with habitual high-fat consumption.
    Marrades MP, Martínez JA, Moreno-Aliaga MJ.
    Eur J Clin Nutr; 2007 Feb; 61(2):166-74. PubMed ID: 16900083
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  • 25. Metabolic status in growing rats fed isocaloric diets with increased carbohydrate-to-fat ratio.
    Gamba CA, Friedman SM, Rodriguez PN, Macri EV, Vacas MI, Lifshitz F.
    Nutrition; 2005 Feb; 21(2):249-54. PubMed ID: 15723755
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  • 26. Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicks.
    Furuse M, Mabayo RT, Kita K, Okumura J.
    Br Poult Sci; 1992 Mar; 33(1):49-57. PubMed ID: 1571807
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  • 27. Dissociation of mercaptoacetate's effects on feeding and fat metabolism by dietary medium- and long-chain triacylglycerols in rats.
    Mansouri A, Koss MD, Brandt K, Geary N, Langhans W, Leonhardt M.
    Nutrition; 2008 Apr; 24(4):360-5. PubMed ID: 18234475
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  • 34. Polymorphism in the PPARgamma2 and beta2-adrenergic genes and diet lipid effects on body composition, energy expenditure and eating behavior of obese women.
    Rosado EL, Bressan J, Martins MF, Cecon PR, Martínez JA.
    Appetite; 2007 Nov; 49(3):635-43. PubMed ID: 17658197
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  • 35. Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides.
    Papamandjaris AA, White MD, Jones PJ.
    Obes Res; 1999 May; 7(3):273-80. PubMed ID: 10348498
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  • 36. A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet.
    Mamo JC, James AP, Soares MJ, Griffiths DG, Purcell K, Schwenke JL.
    Eur J Clin Nutr; 2005 Oct; 59(10):1142-8. PubMed ID: 16015257
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  • 37. Resting energy expenditure and body composition of Labrador Retrievers fed high fat and low fat diets.
    Yoo S, Ramsey JJ, Havel PJ, Jones PG, Fascetti AJ.
    J Anim Physiol Anim Nutr (Berl); 2006 Jun; 90(5-6):185-91. PubMed ID: 16684138
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  • 38. Nitrogen sparing effect of structured triglycerides containing both medium-and long-chain fatty acids in critically ill patients; a double blind randomized controlled trial.
    Lindgren BF, Ruokonen E, Magnusson-Borg K, Takala J.
    Clin Nutr; 2001 Feb; 20(1):43-8. PubMed ID: 11161543
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  • 39. Exercise of low energy expenditure along with mild energy intake restriction acutely reduces fasting and postprandial triacylglycerolaemia in young women.
    Maraki M, Christodoulou N, Aggelopoulou N, Magkos F, Skenderi KP, Panagiotakos D, Kavouras SA, Sidossis LS.
    Br J Nutr; 2009 Feb; 101(3):408-16. PubMed ID: 18570693
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  • 40. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
    Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
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