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458 related items for PubMed ID: 17636935

  • 1. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM, Wood DF, Yokoyama WH, Park IM, Tinoco MA, Hudson CA, McKenzie KS, Shoemaker CF.
    J Agric Food Chem; 2007 Aug 08; 55(16):6761-71. PubMed ID: 17636935
    [Abstract] [Full Text] [Related]

  • 2. Thermal and physicochemical properties of rice grain, flour and starch.
    Singh V, Okadome H, Toyoshima H, Isobe S, Ohtsubo K.
    J Agric Food Chem; 2000 Jul 08; 48(7):2639-47. PubMed ID: 10898601
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  • 3. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 08; 80(10):E2208-16. PubMed ID: 26352343
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the physicochemical properties and ultrastructure of japonica and indica rice grains.
    Kang HJ, Hwang IK, Kim KS, Choi HC.
    J Agric Food Chem; 2006 Jun 28; 54(13):4833-8. PubMed ID: 16787036
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  • 5. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA, Bosco SJ.
    Food Chem; 2014 Aug 15; 157():448-56. PubMed ID: 24679803
    [Abstract] [Full Text] [Related]

  • 6. A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice.
    Wu P, Li C, Bai Y, Yu S, Zhang X.
    Food Chem; 2019 Jun 30; 284():270-278. PubMed ID: 30744857
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
    Tangsrianugul N, Wongsagonsup R, Suphantharika M.
    Int J Biol Macromol; 2019 Sep 15; 137():666-675. PubMed ID: 31252009
    [Abstract] [Full Text] [Related]

  • 8. Development of a novel formula for estimating the amylose content of starch using japonica milled rice flours based on the iodine absorption curve.
    Nakamura S, Yamaguchi H, Benitani Y, Ohtsubo K.
    Biosci Biotechnol Biochem; 2020 Nov 01; 84(11):2347-2359. PubMed ID: 32693694
    [Abstract] [Full Text] [Related]

  • 9. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
    Patindol J, Wang YJ.
    J Agric Food Chem; 2003 Apr 23; 51(9):2777-84. PubMed ID: 12696972
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
    Lerdluksamee C, Srikaeo K, Tutusaus JA, Diéguez JG.
    Carbohydr Polym; 2013 Sep 12; 97(2):482-8. PubMed ID: 23911474
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 20. Relationships of damaged starch granules and particle size distribution with pasting and thermal profiles of milled MR263 rice flour.
    Asmeda R, Noorlaila A, Norziah MH.
    Food Chem; 2016 Jan 15; 191():45-51. PubMed ID: 26258700
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