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Journal Abstract Search

499 related items for PubMed ID: 17636936

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  • 3. Enhancing antioxidant capacity and reducing decay of chinese bayberries by essential oils.
    Jin P, Wu X, Xu F, Wang X, Wang J, Zheng Y.
    J Agric Food Chem; 2012 Apr 11; 60(14):3769-75. PubMed ID: 22432411
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  • 4. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
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  • 6. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
    Zhang Y, Seeram NP, Lee R, Feng L, Heber D.
    J Agric Food Chem; 2008 Feb 13; 56(3):670-5. PubMed ID: 18211028
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  • 8. Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.).
    Jiménez-Escrig A.
    Int J Food Sci Nutr; 2007 Dec 13; 58(8):629-36. PubMed ID: 17852512
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  • 12. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
    Wang SY, Bunce JA, Maas JL.
    J Agric Food Chem; 2003 Jul 16; 51(15):4315-20. PubMed ID: 12848504
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  • 16. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
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  • 17. Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels.
    Li M, Li X, Li J, Ji Y, Han C, Jin P, Zheng Y.
    J Agric Food Chem; 2018 Aug 08; 66(31):8382-8390. PubMed ID: 30011987
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