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Journal Abstract Search

264 related items for PubMed ID: 17637601

  • 1. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
    Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV.
    Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
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  • 5. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).
    Pott I, Marx M, Neidhart S, Mühlbauer W, Carle R.
    J Agric Food Chem; 2003 Jul 30; 51(16):4527-31. PubMed ID: 14705872
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  • 6. Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits.
    Veda S, Platel K, Srinivasan K.
    J Agric Food Chem; 2007 Sep 19; 55(19):7931-5. PubMed ID: 17715885
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  • 7. Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West Africa.
    Rankins J, Sathe SK, Spicer MT.
    J Am Diet Assoc; 2008 Jun 19; 108(6):986-90. PubMed ID: 18502231
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  • 12. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
    Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R.
    Br J Nutr; 2014 Feb 19; 111(3):490-8. PubMed ID: 23931131
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  • 13. beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
    Wingerath T, Stahl W, Sies H.
    Arch Biochem Biophys; 1995 Dec 20; 324(2):385-90. PubMed ID: 8554331
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  • 16. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P.
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun 20; 284(6):G913-23. PubMed ID: 12736146
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  • 17. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6628-35. PubMed ID: 17625873
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  • 20. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C, Plaza L, De Ancos B, Cano MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):647-53. PubMed ID: 12537436
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