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2. Improved solid-phase extraction procedure in the analysis of paralytic shellfish poisoning toxins by liquid chromatography with fluorescence detection. Biré R, Krys S, Frémy JM, Dragacci S. J Agric Food Chem; 2003 Oct 22; 51(22):6386-90. PubMed ID: 14558751 [Abstract] [Full Text] [Related]
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