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Journal Abstract Search

268 related items for PubMed ID: 17640416

  • 21. Factors affecting the use of dietary supplements by Korean adults: data from the Korean National Health and Nutrition Examination Survey III.
    Lee JS, Kim J.
    J Am Diet Assoc; 2009 Sep; 109(9):1599-605. PubMed ID: 19699841
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  • 24. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
    Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ.
    J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
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  • 26. Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.).
    Sabbe S, Verbeke W, Deliza R, Matta V, Van Damme P.
    Appetite; 2009 Aug; 53(1):84-92. PubMed ID: 19467277
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  • 27. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives.
    Sun YH.
    Appetite; 2008 Jul; 51(1):42-9. PubMed ID: 18187232
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  • 30. Implicit attitudes towards genetically modified (GM) foods: a comparison of context-free and context-dependent evaluations.
    Spence A, Townsend E.
    Appetite; 2006 Jan; 46(1):67-74. PubMed ID: 16298018
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  • 31. Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.
    Joyce T, Hannon EM, Kiely M, Flynn A.
    Br J Nutr; 2009 Feb; 101(3):431-9. PubMed ID: 18631413
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  • 33. Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation.
    van Kleef E, van Trijp HC, Luning P.
    Appetite; 2005 Jun; 44(3):299-308. PubMed ID: 15894404
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  • 34. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH, Ansari FA.
    Pak J Pharm Sci; 2007 Jan; 20(1):76-82. PubMed ID: 17337434
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  • 35. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit.
    Brown JL, Ping Y.
    J Am Diet Assoc; 2003 Feb; 103(2):208-14. PubMed ID: 12589328
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  • 36. Consumer attitudes toward food consumption and purchase in Turkey.
    Uçar A, Ozdoğan Y, Ozçelik AÖ.
    Ecol Food Nutr; 2012 Feb; 51(6):492-504. PubMed ID: 23082920
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  • 39. Attitudes of agricultural scientists in Indonesia towards genetically modified foods.
    Februhartanty J, Widyastuti TN, Iswarawanti DN.
    Asia Pac J Clin Nutr; 2007 Feb; 16(2):375-80. PubMed ID: 17468097
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  • 40. Rice consumption in the United States: recent evidence from food consumption surveys.
    Batres-Marquez SP, Jensen HH, Upton J.
    J Am Diet Assoc; 2009 Oct; 109(10):1719-27. PubMed ID: 19782171
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