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249 related items for PubMed ID: 17650192
1. Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. Nishino N, Hattori H, Wada H, Touno E. J Appl Microbiol; 2007 Aug; 103(2):325-32. PubMed ID: 17650192 [Abstract] [Full Text] [Related]
7. The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. Filya I. J Appl Microbiol; 2003 Aug; 95(5):1080-6. PubMed ID: 14633037 [Abstract] [Full Text] [Related]
9. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L. J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673 [Abstract] [Full Text] [Related]
10. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. Tabacco E, Piano S, Revello-Chion A, Borreani G. J Dairy Sci; 2011 Nov; 94(11):5589-98. PubMed ID: 22032382 [Abstract] [Full Text] [Related]
12. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages. Kleinschmit DH, Kung L. J Dairy Sci; 2006 Oct; 89(10):4005-13. PubMed ID: 16960077 [Abstract] [Full Text] [Related]
13. The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times. Benjamim da Silva É, Costa DM, Santos EM, Moyer K, Hellings E, Kung L. J Dairy Sci; 2021 Oct; 104(10):10678-10698. PubMed ID: 34334198 [Abstract] [Full Text] [Related]
17. Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination. Ferrero F, Tabacco E, Piano S, Casale M, Borreani G. J Dairy Sci; 2021 Feb; 104(2):1696-1713. PubMed ID: 33309357 [Abstract] [Full Text] [Related]
19. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage. Ranjit NK, Kung L. J Dairy Sci; 2000 Mar; 83(3):526-35. PubMed ID: 10750111 [Abstract] [Full Text] [Related]
20. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations. Schmidt RJ, Kung L. J Dairy Sci; 2010 Apr; 93(4):1616-24. PubMed ID: 20338439 [Abstract] [Full Text] [Related] Page: [Next] [New Search]