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92 related items for PubMed ID: 17652347

  • 1. Characteristics of biphasic slow depolarizing and slow hyperpolarizing potential in frog taste cell induced by parasympathetic efferent stimulation.
    Sato T, Nishishita K, Okada Y, Toda K.
    Chem Senses; 2007 Nov; 32(9):817-23. PubMed ID: 17652347
    [Abstract] [Full Text] [Related]

  • 2. Analysis of slow depolarizing potential in frog taste cell induced by parasympathetic efferent stimulation under hypoxia.
    Sato T, Nishishita K, Okada Y, Toda K.
    Chem Senses; 2007 May; 32(4):329-36. PubMed ID: 17301060
    [Abstract] [Full Text] [Related]

  • 3. Depression of gustatory receptor potential in frog taste cell by parasympathetic nerve-induced slow hyperpolarizing potential.
    Sato T, Nishishita K, Mineda T, Okada Y, Toda K.
    Chem Senses; 2007 Jan; 32(1):3-10. PubMed ID: 16956970
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  • 4. Analysis of slow hyperpolarizing potentials in frog taste cells induced by glossopharyngeal nerve stimulation.
    Sato T, Okada Y, Toda K.
    Chem Senses; 2004 Oct; 29(8):651-7. PubMed ID: 15466810
    [Abstract] [Full Text] [Related]

  • 5. Taste cell responses in the frog are modulated by parasympathetic efferent nerve fibers.
    Sato T, Okada Y, Miyazaki T, Kato Y, Toda K.
    Chem Senses; 2005 Nov; 30(9):761-9. PubMed ID: 16243966
    [Abstract] [Full Text] [Related]

  • 6. Tonic activity of parasympathetic efferent nerve fibers hyperpolarizes the resting membrane potential of frog taste cells.
    Sato T, Nishishita K, Kato Y, Okada Y, Toda K.
    Chem Senses; 2006 May; 31(4):307-13. PubMed ID: 16469796
    [Abstract] [Full Text] [Related]

  • 7. Slow potentials in taste cells induced by frog glossopharyngeal nerve stimulation.
    Sato T, Miyamoto T, Okada Y.
    Chem Senses; 2002 May; 27(4):367-74. PubMed ID: 12006376
    [Abstract] [Full Text] [Related]

  • 8. Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog.
    Okada Y, Fujiyama R, Miyamoto T, Sato T.
    Eur J Neurosci; 2001 Jan; 13(2):308-14. PubMed ID: 11168535
    [Abstract] [Full Text] [Related]

  • 9. Non-synaptic transformation of gustatory receptor potential by stimulation of the parasympathetic fiber of the frog glossopharyngeal nerve.
    Sato T, Miyamoto T, Okada Y, Fujiyama R.
    Chem Senses; 2001 Jan; 26(1):79-84. PubMed ID: 11124218
    [Abstract] [Full Text] [Related]

  • 10. Interaction between gustatory depolarizing receptor potential and efferent-induced slow depolarizing synaptic potential in frog taste cell.
    Sato T, Nishishita K, Okada Y, Toda K.
    Cell Mol Neurobiol; 2009 Mar; 29(2):243-52. PubMed ID: 18972206
    [Abstract] [Full Text] [Related]

  • 11. Electrical properties and gustatory responses of various taste disk cells of frog fungiform papillae.
    Sato T, Nishishita K, Okada Y, Toda K.
    Chem Senses; 2008 Apr; 33(4):371-8. PubMed ID: 18245793
    [Abstract] [Full Text] [Related]

  • 12. Efferent fibers innervate gustatory and mechanosensitive afferent fibers in frog fungiform papillae.
    Sato T, Nishishita K, Okada Y, Toda K.
    Chem Senses; 2012 May; 37(4):315-24. PubMed ID: 21994412
    [Abstract] [Full Text] [Related]

  • 13. The receptor potential of frog taste cells in response to cold and warm stimuli.
    Sato T, Nishishita K, Okada Y, Toda K.
    Chem Senses; 2010 Jul; 35(6):491-9. PubMed ID: 20430878
    [Abstract] [Full Text] [Related]

  • 14. Contribution of proton transporter to acid-induced receptor potential in frog taste cells.
    Okada Y, Miyamoto T, Sato T.
    Comp Biochem Physiol Comp Physiol; 1993 Aug; 105(4):725-8. PubMed ID: 7689435
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  • 19. Membrane excitability of wing and rod cells in frog taste discs following denervation.
    Okuda-Akabane K, Fukami H, Narita K, Kitada Y.
    Brain Res; 2006 Aug 04; 1103(1):145-9. PubMed ID: 16787642
    [Abstract] [Full Text] [Related]

  • 20. Dye-coupling among frog (Rana catesbeiana) taste disk cells.
    Sata O, Okada Y, Miyamoto T, Sato T.
    Comp Biochem Physiol Comp Physiol; 1992 Sep 04; 103(1):99-103. PubMed ID: 1356703
    [Abstract] [Full Text] [Related]

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