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Journal Abstract Search

189 related items for PubMed ID: 17655104

  • 1. [Qualitative analysis of Chinese rice wine with different marked age by near infrared transmission spectroscopy].
    Yu HY, Ying YB, Fu XP, Lu HS, Xu HR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May; 27(5):920-3. PubMed ID: 17655104
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  • 3. [Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine].
    Yu HY, Ying YB, Xie LJ, Fu XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun; 27(6):1118-20. PubMed ID: 17763771
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  • 5. [Effect of pathlength variation on the NIR spectra for quality evaluation of chinese rice wine].
    Lin T, Yu HY, Xu HR, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Apr; 29(4):950-5. PubMed ID: 19626879
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  • 10. [The PLS calibration model optimization and determination of rice protein content by near-infrared reflectance spectroscopy].
    Li JX, Min SE, Zhang HL, Yan YL, Luo CB, Li ZC.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 May; 26(5):833-7. PubMed ID: 16883848
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  • 12. Geographic classification of spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis.
    Liu L, Cozzolino D, Cynkar WU, Gishen M, Colby CB.
    J Agric Food Chem; 2006 Sep 06; 54(18):6754-9. PubMed ID: 16939336
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  • 13. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
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  • 14. Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.
    Cozzolino D, Kwiatkowski MJ, Dambergs RG, Cynkar WU, Janik LJ, Skouroumounis G, Gishen M.
    Talanta; 2008 Jan 15; 74(4):711-6. PubMed ID: 18371698
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  • 17. Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples.
    Nieuwoudt HH, Prior BA, Pretorius IS, Manley M, Bauer FF.
    J Agric Food Chem; 2004 Jun 16; 52(12):3726-35. PubMed ID: 15186089
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