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378 related items for PubMed ID: 1765819

  • 1. Differential effects of fish oil, safflower oil and palm oil on fatty acid oxidation and glycerolipid synthesis in rat liver.
    Halminski MA, Marsh JB, Harrison EH.
    J Nutr; 1991 Oct; 121(10):1554-61. PubMed ID: 1765819
    [Abstract] [Full Text] [Related]

  • 2. Comparative effects of perilla and fish oils on the activity and gene expression of fatty acid oxidation enzymes in rat liver.
    Ide T, Kobayashi H, Ashakumary L, Rouyer IA, Takahashi Y, Aoyama T, Hashimoto T, Mizugaki M.
    Biochim Biophys Acta; 2000 May 06; 1485(1):23-35. PubMed ID: 10802246
    [Abstract] [Full Text] [Related]

  • 3. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
    [Abstract] [Full Text] [Related]

  • 4. Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice.
    Hashimoto T, Shimizu N, Kimura T, Takahashi Y, Ide T.
    J Nutr; 2006 Apr 15; 136(4):882-6. PubMed ID: 16549445
    [Abstract] [Full Text] [Related]

  • 5. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake.
    Jones PJ, Toy BR, Cha MC.
    J Nutr; 1995 May 15; 125(5):1175-82. PubMed ID: 7738677
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary fat content and composition during pregnancy on fetal hepatic HMG CoA reductase activities and lipids in rats.
    Haave NC, Nicol LJ, Innis SM.
    J Nutr; 1990 Jun 15; 120(6):539-43. PubMed ID: 2352028
    [Abstract] [Full Text] [Related]

  • 7. Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats.
    Ide T, Hong DD, Ranasinghe P, Takahashi Y, Kushiro M, Sugano M.
    Biochim Biophys Acta; 2004 Jun 01; 1682(1-3):80-91. PubMed ID: 15158759
    [Abstract] [Full Text] [Related]

  • 8. Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.
    Kabir Y, Ide T.
    Biochim Biophys Acta; 1996 Nov 22; 1304(2):105-19. PubMed ID: 8954134
    [Abstract] [Full Text] [Related]

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  • 12. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
    Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.
    Biochem Mol Biol Int; 1994 Oct 22; 34(4):671-84. PubMed ID: 7866292
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  • 13. Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content.
    Neschen S, Moore I, Regittnig W, Yu CL, Wang Y, Pypaert M, Petersen KF, Shulman GI.
    Am J Physiol Endocrinol Metab; 2002 Feb 22; 282(2):E395-401. PubMed ID: 11788372
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  • 14. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
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  • 15. Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.
    Qiu H, Jin M, Li Y, Lu Y, Hou Y, Zhou Q.
    PLoS One; 2017 Oct 14; 12(1):e0169985. PubMed ID: 28081221
    [Abstract] [Full Text] [Related]

  • 16. Metabolic effects of coconut, safflower, or menhaden oil feeding in lean and obese Zucker rats.
    Mohan PF, Phillips FC, Cleary MP.
    Br J Nutr; 1991 Sep 14; 66(2):285-99. PubMed ID: 1760446
    [Abstract] [Full Text] [Related]

  • 17. Dietary medium-chain fatty acids raise and (n-3) polyunsaturated fatty acids lower hepatic triacylglycerol synthesis in rats.
    Geelen MJ, Schoots WJ, Bijleveld C, Beynen AC.
    J Nutr; 1995 Oct 14; 125(10):2449-56. PubMed ID: 7562078
    [Abstract] [Full Text] [Related]

  • 18. Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation.
    Ide T, Iwase H, Amano S, Sunahara S, Tachihara A, Yagi M, Watanabe T.
    J Nutr Biochem; 2017 Mar 14; 41():42-55. PubMed ID: 28040580
    [Abstract] [Full Text] [Related]

  • 19. Effect of n-3 fatty acids on the key enzymes involved in cholesterol and triglyceride turnover in rat liver.
    al-Shurbaji A, Larsson-Backström C, Berglund L, Eggertsen G, Björkhem I.
    Lipids; 1991 May 14; 26(5):385-9. PubMed ID: 1895886
    [Abstract] [Full Text] [Related]

  • 20. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

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