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Journal Abstract Search

309 related items for PubMed ID: 17659797

  • 1. A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production.
    Alban L, Nielsen EO, Dahl J.
    Prev Vet Med; 2008 Feb 01; 83(2):115-29. PubMed ID: 17659797
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  • 2. Macrolide-resistant Campylobacter: the meat of the matter.
    Belanger AE, Shryock TR.
    J Antimicrob Chemother; 2007 Oct 01; 60(4):715-23. PubMed ID: 17704515
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  • 3. A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals.
    Hurd HS, Malladi S.
    Risk Anal; 2008 Jun 01; 28(3):695-710. PubMed ID: 18643826
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  • 4. Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland.
    Ledergerber U, Regula G, Stephan R, Danuser J, Bissig B, Stärk KD.
    BMC Public Health; 2003 Dec 09; 3():39. PubMed ID: 14662013
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  • 7. Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products.
    Presi P, Stärk KD, Stephan R, Breidenbach E, Frey J, Regula G.
    Int J Food Microbiol; 2009 Mar 31; 130(2):94-100. PubMed ID: 19168250
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  • 11. Quantifying potential human health impacts of animal antibiotic use: enrofloxacin and macrolides in chickens.
    Cox LA, Popken DA.
    Risk Anal; 2006 Feb 31; 26(1):135-46. PubMed ID: 16492187
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  • 13. Trends in occurrence of antimicrobial resistance in Campylobacter jejuni isolates from broiler chickens, broiler chicken meat, and human domestically acquired cases and travel associated cases in Denmark.
    Skjøt-Rasmussen L, Ethelberg S, Emborg HD, Agersø Y, Larsen LS, Nordentoft S, Olsen SS, Ejlertsen T, Holt H, Nielsen EM, Hammerum AM.
    Int J Food Microbiol; 2009 May 31; 131(2-3):277-9. PubMed ID: 19345436
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  • 14. Adverse health events associated with antimicrobial drug resistance in Campylobacter species: a registry-based cohort study.
    Helms M, Simonsen J, Olsen KE, Mølbak K.
    J Infect Dis; 2005 Apr 01; 191(7):1050-5. PubMed ID: 15747238
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  • 19. Flies, fingers, fomites, and food. Campylobacteriosis in New Zealand--food-associated rather than food-borne.
    Nelson W, Harris B.
    N Z Med J; 2006 Aug 18; 119(1240):U2128. PubMed ID: 16924279
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  • 20. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
    Calistri P, Giovannini A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):274-87. PubMed ID: 18842315
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