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Journal Abstract Search

1014 related items for PubMed ID: 17659899

  • 1. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S, Kendall P, Hillers V, Bradshaw E, Medeiros LC.
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
    [Abstract] [Full Text] [Related]

  • 2. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M.
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
    [Abstract] [Full Text] [Related]

  • 3. Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.
    Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.
    J Am Diet Assoc; 2008 Jun; 108(6):978-84. PubMed ID: 18502229
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  • 4. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 5. Nationwide satellite training for public health professionals: Web-based follow-up.
    Peddecord KM, Holsclaw P, Jacobson IG, Kwizera L, Rose K, Gersberg R, Macias-Reynolds V.
    J Contin Educ Health Prof; 2007 May; 27(2):111-7. PubMed ID: 17576630
    [Abstract] [Full Text] [Related]

  • 6. Assessment of online continuing dental education in North Carolina.
    Francis B, Mauriello SM, Phillips C, Englebardt S, Grayden SK.
    J Contin Educ Health Prof; 2000 May; 20(2):76-84. PubMed ID: 11232223
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  • 7. Comprehensive evaluation of an online tobacco control continuing education course in Canada.
    Sears KE, Cohen JE, Drope J.
    J Contin Educ Health Prof; 2008 May; 28(4):235-40. PubMed ID: 19058244
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  • 8. The effects of nutrition education on professionals' practice and on the nutrition of aged residents in dementia wards.
    Suominen MH, Kivisto SM, Pitkala KH.
    Eur J Clin Nutr; 2007 Oct; 61(10):1226-32. PubMed ID: 17251922
    [Abstract] [Full Text] [Related]

  • 9. Online course increases nutrition professionals' knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity.
    Stark CM, Graham-Kiefer ML, Devine CM, Dollahite JS, Olson CM.
    J Nutr Educ Behav; 2011 Oct; 43(5):316-22. PubMed ID: 21906545
    [Abstract] [Full Text] [Related]

  • 10. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
    Stonerook AL, Wolf KN, Bartlett BJ, George RT.
    J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
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  • 12. Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools.
    Henroid D, Sneed J.
    J Am Diet Assoc; 2004 Feb; 104(2):180-5. PubMed ID: 14760564
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  • 14. Nurses and dietitians differ in food safety information provided to highly susceptible clients.
    Buffer J, Kendall P, Medeiros L, Schroeder M, Sofos J.
    J Nutr Educ Behav; 2013 Mar; 45(2):102-8. PubMed ID: 22921988
    [Abstract] [Full Text] [Related]

  • 15. Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.
    Hoffman EW, Bergmann V, Shultz JA, Kendall P, Medeiros LC, Hillers VN.
    J Am Diet Assoc; 2005 Oct; 105(10):1597-604. PubMed ID: 16183361
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  • 16. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
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  • 19. Food safety education: health professionals' knowledge and assessment of WIC client needs.
    Scheule B.
    J Am Diet Assoc; 2004 May; 104(5):799-803. PubMed ID: 15127067
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  • 20. Impact of an online course on infection control and prevention competencies.
    Atack L, Luke R.
    J Adv Nurs; 2008 Jul; 63(2):175-80. PubMed ID: 18638159
    [Abstract] [Full Text] [Related]

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