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Journal Abstract Search

233 related items for PubMed ID: 17661492

  • 1. Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn.
    Hosseinian FS, Li W, Hydamaka AW, Tsopmo A, Lowry L, Friel J, Beta T.
    J Agric Food Chem; 2007 Aug 22; 55(17):6970-6. PubMed ID: 17661492
    [Abstract] [Full Text] [Related]

  • 2. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
    [Abstract] [Full Text] [Related]

  • 3. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X, Gu L, Prior RL, McKay S.
    J Agric Food Chem; 2004 Dec 29; 52(26):7846-56. PubMed ID: 15612766
    [Abstract] [Full Text] [Related]

  • 4. Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).
    Kayano S, Yamada NF, Suzuki T, Ikami T, Shioaki K, Kikuzaki H, Mitani T, Nakatani N.
    J Agric Food Chem; 2003 Feb 26; 51(5):1480-5. PubMed ID: 12590502
    [Abstract] [Full Text] [Related]

  • 5. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
    Ou B, Bosak KN, Brickner PR, Iezzoni DG, Seymour EM.
    J Food Sci; 2012 May 26; 77(5):H105-12. PubMed ID: 23163942
    [Abstract] [Full Text] [Related]

  • 6. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
    Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.
    J Agric Food Chem; 2004 Jun 16; 52(12):4026-37. PubMed ID: 15186133
    [Abstract] [Full Text] [Related]

  • 7. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE, Guyot S, Ducrot PH.
    J Agric Food Chem; 2006 Sep 20; 54(19):6969-77. PubMed ID: 16968050
    [Abstract] [Full Text] [Related]

  • 8. Cellular antioxidant activity of common fruits.
    Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH.
    J Agric Food Chem; 2008 Sep 24; 56(18):8418-26. PubMed ID: 18759450
    [Abstract] [Full Text] [Related]

  • 9. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
    [Abstract] [Full Text] [Related]

  • 10. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J, Sinkkonen J, Karonen M, Mattila P.
    J Agric Food Chem; 2007 Jan 10; 55(1):157-64. PubMed ID: 17199327
    [Abstract] [Full Text] [Related]

  • 11. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
    Gu L, House SE, Wu X, Ou B, Prior RL.
    J Agric Food Chem; 2006 May 31; 54(11):4057-61. PubMed ID: 16719534
    [Abstract] [Full Text] [Related]

  • 12. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.
    J Food Sci; 2009 Aug 31; 74(6):C456-61. PubMed ID: 19723182
    [Abstract] [Full Text] [Related]

  • 13. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U, Rigo A, Tonon D, Mattivi F.
    J Agric Food Chem; 2004 Oct 20; 52(21):6532-8. PubMed ID: 15479019
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
    [Abstract] [Full Text] [Related]

  • 15. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry.
    Sánchez-Moreno C, Cao G, Ou B, Prior RL.
    J Agric Food Chem; 2003 Aug 13; 51(17):4889-96. PubMed ID: 12903941
    [Abstract] [Full Text] [Related]

  • 16. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M, Lee BL, Ong CN, Liu X, Huang D.
    J Agric Food Chem; 2008 Oct 22; 56(20):9410-6. PubMed ID: 18817415
    [Abstract] [Full Text] [Related]

  • 17. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
    [Abstract] [Full Text] [Related]

  • 18. Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection.
    Kallio H, Yang W, Liu P, Yang B.
    J Agric Food Chem; 2014 Aug 06; 62(31):7721-9. PubMed ID: 25061802
    [Abstract] [Full Text] [Related]

  • 19. Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
    Khanal RC, Howard LR, Brownmiller CR, Prior RL.
    J Food Sci; 2009 Mar 06; 74(2):H52-8. PubMed ID: 19323751
    [Abstract] [Full Text] [Related]

  • 20. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
    Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM.
    J Agric Food Chem; 2005 Nov 02; 53(22):8485-91. PubMed ID: 16248542
    [Abstract] [Full Text] [Related]

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