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Journal Abstract Search

695 related items for PubMed ID: 17664057

  • 1. Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults.
    Schubert R, Kitz R, Beermann C, Rose MA, Baer PC, Zielen S, Boehles H.
    Nutrition; 2007 Oct; 23(10):724-30. PubMed ID: 17664057
    [Abstract] [Full Text] [Related]

  • 2. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
    Murphy KJ, Galvin K, Kiely M, Morrissey PA, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2006 Oct; 15(3):418-24. PubMed ID: 16837436
    [Abstract] [Full Text] [Related]

  • 3. Influence of eicosapentaenoic acid, an omega-3 fatty acid, on ultraviolet-B generation of prostaglandin-E2 and proinflammatory cytokines interleukin-1 beta, tumor necrosis factor-alpha, interleukin-6 and interleukin-8 in human skin in vivo.
    Shahbakhti H, Watson RE, Azurdia RM, Ferreira CZ, Garmyn M, Rhodes LE.
    Photochem Photobiol; 2004 Oct; 80(2):231-5. PubMed ID: 15362934
    [Abstract] [Full Text] [Related]

  • 4. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
    Thies F, Miles EA, Nebe-von-Caron G, Powell JR, Hurst TL, Newsholme EA, Calder PC.
    Lipids; 2001 Nov; 36(11):1183-93. PubMed ID: 11795850
    [Abstract] [Full Text] [Related]

  • 5. Influence of preoperative administration of omega-3 fatty acid-enriched supplement on inflammatory and immune responses in patients undergoing major surgery for cancer.
    Nakamura K, Kariyazono H, Komokata T, Hamada N, Sakata R, Yamada K.
    Nutrition; 2005 Jun; 21(6):639-49. PubMed ID: 15925286
    [Abstract] [Full Text] [Related]

  • 6. Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects.
    Guebre-Egziabher F, Rabasa-Lhoret R, Bonnet F, Bastard JP, Desage M, Skilton MR, Vidal H, Laville M.
    Eur J Clin Nutr; 2008 Nov; 62(11):1287-93. PubMed ID: 17700650
    [Abstract] [Full Text] [Related]

  • 7. Maternal fish oil supplementation in pregnancy modifies neonatal leukotriene production by cord-blood-derived neutrophils.
    Prescott SL, Barden AE, Mori TA, Dunstan JA.
    Clin Sci (Lond); 2007 Nov; 113(10):409-16. PubMed ID: 17596121
    [Abstract] [Full Text] [Related]

  • 8. Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: a randomized, crossover placebo-controlled trial.
    Panchaud A, Sauty A, Kernen Y, Decosterd LA, Buclin T, Boulat O, Hug C, Pilet M, Roulet M.
    Clin Nutr; 2006 Jun; 25(3):418-27. PubMed ID: 16325968
    [Abstract] [Full Text] [Related]

  • 9. Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.
    Siener R, Alteheld B, Terjung B, Junghans B, Bitterlich N, Stehle P, Metzner C.
    Eur J Clin Nutr; 2010 Apr; 64(4):410-8. PubMed ID: 20160750
    [Abstract] [Full Text] [Related]

  • 10. Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients.
    Rasic-Milutinovic Z, Perunicic G, Pljesa S, Gluvic Z, Sobajic S, Djuric I, Ristic D.
    Ren Fail; 2007 Apr; 29(3):321-9. PubMed ID: 17497447
    [Abstract] [Full Text] [Related]

  • 11. Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients.
    An WS, Kim SE, Kim KH, Lee S, Park Y, Kim HJ, Vaziri ND.
    J Ren Nutr; 2009 Jul; 19(4):267-74. PubMed ID: 19539181
    [Abstract] [Full Text] [Related]

  • 12. Changes in the fatty acid composition of the liver with the administration of N-3 polyunsaturated fatty acids and the effects on warm ischemia/reperfusion injury in the rat liver.
    Iwasaki W, Kume M, Kudo K, Uchinami H, Kikuchi I, Nakagawa Y, Yoshioka M, Yamamoto Y.
    Shock; 2010 Mar; 33(3):306-14. PubMed ID: 19543146
    [Abstract] [Full Text] [Related]

  • 13. Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects.
    Remans PH, Sont JK, Wagenaar LW, Wouters-Wesseling W, Zuijderduin WM, Jongma A, Breedveld FC, Van Laar JM.
    Eur J Clin Nutr; 2004 Jun; 58(6):839-45. PubMed ID: 15164103
    [Abstract] [Full Text] [Related]

  • 14. Long-chain polyunsaturated fat supplementation in children with low docosahexaenoic acid intakes alters immune phenotypes compared with placebo.
    Mazurak VC, Lien V, Field CJ, Goruk SD, Pramuk K, Clandinin MT.
    J Pediatr Gastroenterol Nutr; 2008 May; 46(5):570-9. PubMed ID: 18493214
    [Abstract] [Full Text] [Related]

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  • 16. Vitamin E supplementation increases polyunsaturated fatty acids of RBC membrane in HCV-infected patients.
    Ota Y, Sasagawa T, Suzuki K, Tomioka K, Nagai A, Niiyama G, Kawanaka M, Yamada G, Okita M.
    Nutrition; 2004 Apr; 20(4):358-63. PubMed ID: 15043851
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  • 20. Eicosapentaenoic acid modulates the immune response but has no effect on a mimic of antigen-specific responses.
    Barber MD, Fearon KC, Ross JA.
    Nutrition; 2005 May; 21(5):588-93. PubMed ID: 15850965
    [Abstract] [Full Text] [Related]

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