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Journal Abstract Search

113 related items for PubMed ID: 17678564

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  • 3. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
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  • 6. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
    Ng KH, Meyer BJ, Reece L, Sinn N.
    Br J Nutr; 2009 Dec; 102(11):1635-41. PubMed ID: 19631022
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  • 10. Energy and nutrient intakes by pre-school children in Flanders-Belgium.
    Huybrechts I, De Henauw S.
    Br J Nutr; 2007 Sep; 98(3):600-10. PubMed ID: 17445352
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  • 11. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
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  • 15. Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.
    Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J.
    Public Health Nutr; 2008 Nov; 11(11):1107-16. PubMed ID: 18167167
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  • 16. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 Nov; 83(1):36-47. PubMed ID: 24220163
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  • 18. Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.
    Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Sulaeman A, Zock PL, Eilander A.
    Br J Nutr; 2016 Feb 28; 115(4):687-93. PubMed ID: 26824732
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  • 19. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
    Hoyos C, Almqvist C, Garden F, Xuan W, Oddy WH, Marks GB, Webb KL.
    Asia Pac J Clin Nutr; 2008 Feb 28; 17(4):552-7. PubMed ID: 19114389
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  • 20. Dietary intake of long-chain omega-3 polyunsaturated fatty acids: contribution of meat sources.
    Howe P, Meyer B, Record S, Baghurst K.
    Nutrition; 2006 Jan 28; 22(1):47-53. PubMed ID: 16289978
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