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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 17680285

  • 1. Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors.
    Laitila A, Sarlin T, Kotaviita E, Huttunen T, Home S, Wilhelmson A.
    J Ind Microbiol Biotechnol; 2007 Nov; 34(11):701-13. PubMed ID: 17680285
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  • 2. Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala).
    Laitila A, Sarlin T, Raulio M, Wilhelmson A, Kotaviita E, Huttunen T, Juvonen R.
    Antonie Van Leeuwenhoek; 2011 Jan; 99(1):75-84. PubMed ID: 20872177
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  • 3. Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley.
    Laitila A, Alakomi HL, Raaska L, Mattila-Sandholm T, Haikara A.
    J Appl Microbiol; 2002 Jan; 93(4):566-76. PubMed ID: 12234339
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  • 5. Mold and mycotoxin problems encountered during malting and brewing.
    Wolf-Hall CE.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):89-94. PubMed ID: 17727998
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  • 8. Optimised quantification of the antiyeast activity of different barley malts towards a lager brewing yeast strain.
    van Nierop SN, Axcell BC, Cantrell IC, Rautenbach M.
    Food Microbiol; 2008 Oct 20; 25(7):895-901. PubMed ID: 18721679
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  • 10. Yeasts in an industrial malting ecosystem.
    Laitila A, Wilhelmson A, Kotaviita E, Olkku J, Home S, Juvonen R.
    J Ind Microbiol Biotechnol; 2006 Nov 20; 33(11):953-66. PubMed ID: 16758169
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  • 15. Microbial community dynamics of Dan'er barley grain during the industrial malting process.
    Li X, Cai G, Wu D, Zhang M, Lin C, Lu J.
    Food Microbiol; 2018 Dec 20; 76():110-116. PubMed ID: 30166131
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  • 16. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
    Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK.
    Int J Food Microbiol; 2012 May 01; 156(1):32-43. PubMed ID: 22424933
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  • 17. Are hydrophobins and/or non-specific lipid transfer proteins responsible for gushing in beer? New hypotheses on the chemical nature of gushing inducing factors.
    Hippeli S, Elstner EF.
    Z Naturforsch C J Biosci; 2002 May 01; 57(1-2):1-8. PubMed ID: 11926520
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