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190 related items for PubMed ID: 17680291

  • 1. Dietary virgin olive oil reduces oxidative stress and cellular damage in rat brain slices subjected to hypoxia-reoxygenation.
    González-Correa JA, Muñoz-Marín J, Arrebola MM, Guerrero A, Narbona F, López-Villodres JA, De La Cruz JP.
    Lipids; 2007 Oct; 42(10):921-9. PubMed ID: 17680291
    [Abstract] [Full Text] [Related]

  • 2. Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus.
    De La Cruz JP, Del Río S, Arrebola MM, López-Villodres JA, Jebrouni N, González-Correa JA.
    Neurosci Lett; 2010 Mar 03; 471(2):89-93. PubMed ID: 20079805
    [Abstract] [Full Text] [Related]

  • 3. Effects of triflusal on oxidative stress, prostaglandin production and nitric oxide pathway in a model of anoxia-reoxygenation in rat brain slices.
    González-Correa JA, Arrebola MM, Ureña IM, Guerrero A, Muñoz-Marín J, Ruiz-Villafranca D, Sánchez De La Cuesta F, De La Cruz JP.
    Brain Res; 2004 Jun 18; 1011(2):148-55. PubMed ID: 15157801
    [Abstract] [Full Text] [Related]

  • 4. Neuroprotection of dietary virgin olive oil on brain lipidomics during stroke.
    Rabiei Z, Bigdeli MR, Rasoulian B.
    Curr Neurovasc Res; 2013 Aug 18; 10(3):231-7. PubMed ID: 23713733
    [Abstract] [Full Text] [Related]

  • 5. Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation.
    Cabrerizo S, De La Cruz JP, López-Villodres JA, Muñoz-Marín J, Guerrero A, Reyes JJ, Labajos MT, González-Correa JA.
    J Nutr Biochem; 2013 Dec 18; 24(12):2152-7. PubMed ID: 24231104
    [Abstract] [Full Text] [Related]

  • 6. Virgin olive oil administration improves the effect of aspirin on retinal vascular pattern in experimental diabetes mellitus.
    De La Cruz JP, Del Río S, López-Villodres JA, Villalobos MA, Jebrouni N, González-Correa JA.
    Br J Nutr; 2010 Aug 18; 104(4):560-5. PubMed ID: 20350343
    [Abstract] [Full Text] [Related]

  • 7. Protective effect of triflusal and its main metabolite HTB in an in vitro model of anoxia-reoxygenation in rat brain slices: comparison with acetylsalicylic and salicylic acids.
    González-Correa JA, Arrebola MM, Ureña IM, Ruiz-Villafranca D, Muñoz-Marín J, Guerrero A, Sánchez de la Cuesta F, De La Cruz JP.
    Naunyn Schmiedebergs Arch Pharmacol; 2005 Jan 18; 371(1):81-8. PubMed ID: 15602657
    [Abstract] [Full Text] [Related]

  • 8. Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion.
    Mohagheghi F, Bigdeli MR, Rasoulian B, Zeinanloo AA, Khoshbaten A.
    ScientificWorldJournal; 2010 Jun 29; 10():1180-91. PubMed ID: 20602077
    [Abstract] [Full Text] [Related]

  • 9. Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain.
    De La Cruz JP, Ruiz-Moreno MI, Guerrero A, López-Villodres JA, Reyes JJ, Espartero JL, Labajos MT, González-Correa JA.
    J Nutr Biochem; 2015 May 29; 26(5):549-55. PubMed ID: 25725506
    [Abstract] [Full Text] [Related]

  • 10. Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation.
    González-Correa JA, Navas MD, Lopez-Villodres JA, Trujillo M, Espartero JL, De La Cruz JP.
    Neurosci Lett; 2008 Dec 03; 446(2-3):143-6. PubMed ID: 18809463
    [Abstract] [Full Text] [Related]

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  • 12. Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats.
    De La Cruz JP, Ruiz-Moreno MI, Guerrero A, Reyes JJ, Benitez-Guerrero A, Espartero JL, González-Correa JA.
    J Agric Food Chem; 2015 Jul 01; 63(25):5957-63. PubMed ID: 26066316
    [Abstract] [Full Text] [Related]

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  • 14. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A, Nakbi A, Koubaa N, El-Fazaâ S, Gharbi N, Kamoun A, Hammami M.
    Nutr Res; 2008 Jul 01; 28(7):472-9. PubMed ID: 19083448
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.
    Pitozzi V, Jacomelli M, Zaid M, Luceri C, Bigagli E, Lodovici M, Ghelardini C, Vivoli E, Norcini M, Gianfriddo M, Esposto S, Servili M, Morozzi G, Baldi E, Bucherelli C, Dolara P, Giovannelli L.
    Br J Nutr; 2010 Jun 01; 103(11):1674-83. PubMed ID: 20070918
    [Abstract] [Full Text] [Related]

  • 16. Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils.
    de La Puerta Vázquez R, Martínez-Domínguez E, Sánchez Perona J, Ruiz-Gutiérrez V.
    Metabolism; 2004 Jan 01; 53(1):59-65. PubMed ID: 14681843
    [Abstract] [Full Text] [Related]

  • 17. Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.
    Quiles JL, Ramírez-Tortosa MC, Ibáñez S, Alfonso González J, Duthie GG, Huertas JR, Mataix J.
    Free Radic Res; 1999 Dec 01; 31 Suppl():S129-35. PubMed ID: 10694051
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.
    Vognild E, Elvevoll EO, Brox J, Olsen RL, Barstad H, Aursand M, Osterud B.
    Lipids; 1998 Apr 01; 33(4):427-36. PubMed ID: 9590631
    [Abstract] [Full Text] [Related]

  • 19. Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin.
    Quiles JL, Ramirez-Tortosa MC, Huertas JR, Ibañez S, Gomez JA, Battino M, Mataix J.
    Biofactors; 1999 Apr 01; 9(2-4):331-6. PubMed ID: 10416049
    [Abstract] [Full Text] [Related]

  • 20. Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissues.
    Ochoa JJ, Quiles JL, Ibáñez S, Martínez E, López-Frías M, Huertas JR, Mataix J.
    J Bioenerg Biomembr; 2003 Jun 01; 35(3):267-75. PubMed ID: 13678277
    [Abstract] [Full Text] [Related]

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