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Journal Abstract Search

194 related items for PubMed ID: 17683061

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  • 7. Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures.
    Ohtake S, Schebor C, Palecek SP, de Pablo JJ.
    Pharm Res; 2004 Sep; 21(9):1615-21. PubMed ID: 15497687
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  • 8. Improving the physical stability of freeze-dried amorphous sugar matrices by compression at several hundreds MPa.
    Kagotani R, Kinugawa K, Nomura M, Imanaka H, Ishida N, Imamura K.
    J Pharm Sci; 2013 Jul; 102(7):2187-97. PubMed ID: 23625861
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  • 9. Temperature scanning FTIR analysis of hydrogen bonding states of various saccharides in amorphous matrixes below and above their glass transition temperatures.
    Imamura K, Sakaura K, Ohyama K, Fukushima A, Imanaka H, Sakiyama T, Nakanishi K.
    J Phys Chem B; 2006 Aug 10; 110(31):15094-9. PubMed ID: 16884221
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  • 10. Effects of types of sugar on the stabilization of protein in the dried state.
    Imamura K, Ogawa T, Sakiyama T, Nakanishi K.
    J Pharm Sci; 2003 Feb 10; 92(2):266-74. PubMed ID: 12532376
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  • 12. Phase behavior of amorphous molecular dispersions I: Determination of the degree and mechanism of solid solubility.
    Vasanthavada M, Tong WQ, Joshi Y, Kislalioglu MS.
    Pharm Res; 2004 Sep 10; 21(9):1598-606. PubMed ID: 15497685
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  • 16. Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor properties.
    Christina B, Taylor LS, Mauer LJ.
    Food Res Int; 2015 Oct 10; 76(Pt 3):867-877. PubMed ID: 28455073
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  • 17. Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose.
    Zeng XM, Martin GP, Marriott C.
    Int J Pharm; 2001 May 07; 218(1-2):63-73. PubMed ID: 11337150
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  • 19. Mixing properties of lyophilized protein systems: a spectroscopic and calorimetric study.
    Katayama DS, Carpenter JF, Menard KP, Manning MC, Randolph TW.
    J Pharm Sci; 2009 Sep 07; 98(9):2954-69. PubMed ID: 18623211
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