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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

384 related items for PubMed ID: 17690222

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  • 2. Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.
    Kabat GC, Park Y, Hollenbeck AR, Schatzkin A, Rohan TE.
    Cancer Epidemiol; 2010 Oct; 34(5):568-73. PubMed ID: 20619761
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  • 4. A prospective study of whole grains, fruits, vegetables and colon cancer risk.
    McCullough ML, Robertson AS, Chao A, Jacobs EJ, Stampfer MJ, Jacobs DR, Diver WR, Calle EE, Thun MJ.
    Cancer Causes Control; 2003 Dec; 14(10):959-70. PubMed ID: 14750535
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  • 7. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
    Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.
    J Natl Cancer Inst; 2000 Nov 15; 92(22):1812-23. PubMed ID: 11078758
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  • 8. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.
    J Natl Cancer Inst; 2007 Oct 03; 99(19):1471-83. PubMed ID: 17895473
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  • 10. Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.
    Rashidkhani B, Lindblad P, Wolk A.
    Int J Cancer; 2005 Jan 20; 113(3):451-5. PubMed ID: 15455348
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  • 19. Consumption of vegetables and fruits and risk of breast cancer.
    van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.
    JAMA; 2005 Jan 12; 293(2):183-93. PubMed ID: 15644545
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  • 20. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.
    Zeegers MP, Goldbohm RA, van den Brandt PA.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 12; 10(11):1121-8. PubMed ID: 11700259
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