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Journal Abstract Search

384 related items for PubMed ID: 17690222

  • 21. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study.
    Larsson SC, Virtamo J, Wolk A.
    Atherosclerosis; 2013 Mar; 227(1):147-52. PubMed ID: 23294925
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  • 22. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
    Kaluza J, Larsson SC, Orsini N, Linden A, Wolk A.
    Thorax; 2017 Jun; 72(6):500-509. PubMed ID: 28228486
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  • 23. Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.
    Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.
    Cancer Epidemiol Biomarkers Prev; 2000 May; 9(5):477-85. PubMed ID: 10815692
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  • 24. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).
    Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.
    Cancer Epidemiol Biomarkers Prev; 2003 Apr; 12(4):350-8. PubMed ID: 12692110
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  • 27. Fruit and vegetable intake and risk of cancer: a prospective cohort study.
    George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF.
    Am J Clin Nutr; 2009 Jan; 89(1):347-53. PubMed ID: 19056579
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  • 28. Vegetable and fruit consumption and risk of renal cell carcinoma: results from the Netherlands cohort study.
    van Dijk BA, Schouten LJ, Kiemeney LA, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2005 Nov 20; 117(4):648-54. PubMed ID: 15929109
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  • 29. A prospective study of diet and stomach cancer mortality in United States men and women.
    McCullough ML, Robertson AS, Jacobs EJ, Chao A, Calle EE, Thun MJ.
    Cancer Epidemiol Biomarkers Prev; 2001 Nov 20; 10(11):1201-5. PubMed ID: 11700269
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  • 31. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J, Harris HR, Linden A, Wolk A.
    Int J Epidemiol; 2018 Dec 01; 47(6):1897-1909. PubMed ID: 30239739
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  • 34. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.
    Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD.
    Cancer Epidemiol Biomarkers Prev; 2004 Sep 01; 13(9):1485-94. PubMed ID: 15342450
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  • 36. Fruit and vegetable consumption and risk of cholecystectomy in women.
    Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.
    Am J Med; 2006 Sep 01; 119(9):760-7. PubMed ID: 16945611
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