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Journal Abstract Search

273 related items for PubMed ID: 17695148

  • 1. Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae).
    Modnicki D, Tokar M, Klimek B.
    Acta Pol Pharm; 2007; 64(3):247-52. PubMed ID: 17695148
    [Abstract] [Full Text] [Related]

  • 2. Flavonoids from lemon balm (Melissa officinalis L., Lamiaceae).
    Patora J, Klimek B.
    Acta Pol Pharm; 2002; 59(2):139-43. PubMed ID: 12365606
    [Abstract] [Full Text] [Related]

  • 3. Flavonoids and Phenolic Acids in Methanolic Extracts, Infusions and Tinctures from Commercial Samples of Lemon Balm.
    Arceusz A, Wesolowski M, Ulewicz-Magulska B.
    Nat Prod Commun; 2015 Jun; 10(6):977-81. PubMed ID: 26197530
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous UHPLC/DAD/(+/-)HESI-MS/MS analysis of phenolic acids and nepetalactones in methanol extracts of Nepeta species: a possible application in chemotaxonomic studies.
    Mišić D, Siler B, Gašić U, Avramov S, Zivković S, Nestorović Živković J, Milutinović M, Tešić Z.
    Phytochem Anal; 2015 Jun; 26(1):72-85. PubMed ID: 25431035
    [Abstract] [Full Text] [Related]

  • 5. Terpenoids and sterols from Nepeta cataria L. var. citriodora (Lamiaceae).
    Klimek B, Modnicki D.
    Acta Pol Pharm; 2005 Jun; 62(3):231-5. PubMed ID: 16193817
    [Abstract] [Full Text] [Related]

  • 6. Acylated Flavone O-Glucuronides from the Aerial Parts of Nepeta curviflora.
    Rabee M, Andersen ØM, Fossen T, Enerstvedt KH, Abu Ali H, Rayyan S.
    Molecules; 2020 Aug 20; 25(17):. PubMed ID: 32825223
    [Abstract] [Full Text] [Related]

  • 7. Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids.
    Arceusz A, Wesolowski M.
    J Pharm Biomed Anal; 2013 Sep 20; 83():215-20. PubMed ID: 23770780
    [Abstract] [Full Text] [Related]

  • 8. The study of some polyphenolic compounds from Melissa officinalis L. (Lamiaceae).
    Hanganu D, Vlase L, Filip L, Sand C, Mirel S, Indrei LL.
    Rev Med Chir Soc Med Nat Iasi; 2008 Sep 20; 112(2):525-9. PubMed ID: 19295032
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
    Plazonić A, Bucar F, Males Z, Mornar A, Nigović B, Kujundzić N.
    Molecules; 2009 Jul 09; 14(7):2466-90. PubMed ID: 19633617
    [Abstract] [Full Text] [Related]

  • 10. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.
    Barros L, Dueñas M, Dias MI, Sousa MJ, Santos-Buelga C, Ferreira IC.
    Food Chem; 2013 Jan 01; 136(1):1-8. PubMed ID: 23017385
    [Abstract] [Full Text] [Related]

  • 11. Quantitative Analysis of Phenolic Acids and Antiplatelet Activity of Melissa officinalis Leaf Extracts.
    Maleš Ž, Antolić A, Babić I, Jurić S, Bojić M.
    Nat Prod Commun; 2017 Jan 01; 12(1):93-94. PubMed ID: 30549835
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania.
    Spiridon I, Colceru S, Anghel N, Teaca CA, Bodirlau R, Armatu A.
    Nat Prod Res; 2011 Oct 01; 25(17):1657-61. PubMed ID: 21707233
    [Abstract] [Full Text] [Related]

  • 13. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
    Pereira C, Barros L, Carvalho AM, Santos-Buelga C, Ferreira IC.
    Food Funct; 2015 Jan 01; 6(1):56-62. PubMed ID: 25367590
    [Abstract] [Full Text] [Related]

  • 14. Flavonoids and free phenolic acids from Phytolacca americana L. leaves.
    Bylka W, Matławska I.
    Acta Pol Pharm; 2001 Jan 01; 58(1):69-72. PubMed ID: 11370291
    [Abstract] [Full Text] [Related]

  • 15. Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC-DAD-ESI-MS.
    Fattahi M, Nazeri V, Torras-Claveria L, Sefidkon F, Cusido RM, Zamani Z, Palazon J.
    Food Chem; 2013 Nov 01; 141(1):139-46. PubMed ID: 23768339
    [Abstract] [Full Text] [Related]

  • 16. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Nov 01; 22(2):172-80. PubMed ID: 20848396
    [Abstract] [Full Text] [Related]

  • 17. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
    Miron TL, Herrero M, Ibáñez E.
    J Chromatogr A; 2013 May 03; 1288():1-9. PubMed ID: 23528869
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activities and quali-quantitative analysis of different Smallanthus sonchifolius [(Poepp. and Endl.) H. Robinson] landrace extracts.
    Russo D, Malafronte N, Frescura D, Imbrenda G, Faraone I, Milella L, Fernandez E, De Tommasi N.
    Nat Prod Res; 2015 May 03; 29(17):1673-7. PubMed ID: 25533266
    [Abstract] [Full Text] [Related]

  • 19. Luteolin 3'-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis.
    Heitz A, Carnat A, Fraisse D, Carnat AP, Lamaison JL.
    Fitoterapia; 2000 Apr 03; 71(2):201-2. PubMed ID: 10727822
    [Abstract] [Full Text] [Related]

  • 20. Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour.
    Zhou XJ, Yan LL, Yin PP, Shi LL, Zhang JH, Liu YJ, Ma C.
    Food Chem; 2014 Dec 01; 164():150-7. PubMed ID: 24996318
    [Abstract] [Full Text] [Related]

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