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Journal Abstract Search

343 related items for PubMed ID: 17696358

  • 1. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
    [Abstract] [Full Text] [Related]

  • 2. Induction and identification of a small-granule, high-amylose mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Denyer K, Tofiño AP, Rosero EA, Dufour D, Smith A, Morante N, Pérez JC, Fahy B.
    J Agric Food Chem; 2008 Aug 27; 56(16):7215-22. PubMed ID: 18656938
    [Abstract] [Full Text] [Related]

  • 3. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 27; 108(8):1925-35. PubMed ID: 21370230
    [Abstract] [Full Text] [Related]

  • 4. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 27; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 5. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
    Pulido Díaz A, Lourdin D, Della Valle G, Fernández Quintero A, Ceballos H, Tran T, Dufour D.
    Carbohydr Polym; 2017 Feb 10; 157():1777-1784. PubMed ID: 27987895
    [Abstract] [Full Text] [Related]

  • 6. [Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
    González Parada ZM, Pérez Sira EE.
    Acta Cient Venez; 2003 Feb 10; 54(2):127-37. PubMed ID: 14976784
    [Abstract] [Full Text] [Related]

  • 7. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X, Gu B, Li X, Xie C, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Aug 10; 101():9-15. PubMed ID: 28283453
    [Abstract] [Full Text] [Related]

  • 8. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).
    Thanyasiriwat T, Sraphet S, Whankaew S, Boonseng O, Bao J, Lightfoot DA, Tangphatsornruang S, Triwitayakorn K.
    Plant Biol (Stuttg); 2014 Jan 10; 16(1):197-207. PubMed ID: 23614826
    [Abstract] [Full Text] [Related]

  • 9. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL, Chang YH, Ko WC, Sriroth K, Huang TC.
    J Agric Food Chem; 2005 Apr 06; 53(7):2717-25. PubMed ID: 15796616
    [Abstract] [Full Text] [Related]

  • 10. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).
    Rolland-Sabaté A, Sanchez T, Buléon A, Colonna P, Ceballos H, Zhao SS, Zhang P, Dufour D.
    Carbohydr Polym; 2013 Feb 15; 92(2):1451-62. PubMed ID: 23399176
    [Abstract] [Full Text] [Related]

  • 11. Editing of the starch branching enzyme gene SBE2 generates high-amylose storage roots in cassava.
    Luo S, Ma Q, Zhong Y, Jing J, Wei Z, Zhou W, Lu X, Tian Y, Zhang P.
    Plant Mol Biol; 2022 Mar 15; 108(4-5):429-442. PubMed ID: 34792751
    [Abstract] [Full Text] [Related]

  • 12. Accelerated ex situ breeding of GBSS- and PTST1-edited cassava for modified starch.
    Bull SE, Seung D, Chanez C, Mehta D, Kuon JE, Truernit E, Hochmuth A, Zurkirchen I, Zeeman SC, Gruissem W, Vanderschuren H.
    Sci Adv; 2018 Sep 15; 4(9):eaat6086. PubMed ID: 30191180
    [Abstract] [Full Text] [Related]

  • 13. Isolation and characterization of a cDNA encoding granule-bound starch synthase in cassava (Manihot esculenta Crantz) and its antisense expression in potato.
    Salehuzzaman SN, Jacobsen E, Visser RG.
    Plant Mol Biol; 1993 Dec 15; 23(5):947-62. PubMed ID: 8260633
    [Abstract] [Full Text] [Related]

  • 14. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
    Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T.
    Carbohydr Polym; 2013 Oct 15; 98(1):1137-46. PubMed ID: 23987455
    [Abstract] [Full Text] [Related]

  • 15. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M, Barros de Carvalho E, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD.
    J Agric Food Chem; 2019 Jan 23; 67(3):986-993. PubMed ID: 30557498
    [Abstract] [Full Text] [Related]

  • 16. Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia.
    Koehorst-van Putten HJ, Sudarmonowati E, Herman M, Pereira-Bertram IJ, Wolters AM, Meima H, de Vetten N, Raemakers CJ, Visser RG.
    Transgenic Res; 2012 Feb 23; 21(1):39-50. PubMed ID: 21465166
    [Abstract] [Full Text] [Related]

  • 17. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 18. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
    Int J Food Sci Nutr; 2010 Aug 28; 61(5):449-62. PubMed ID: 20109125
    [Abstract] [Full Text] [Related]

  • 19. Genetic parameters and prediction of genotypic values for root quality traits in cassava using REML/BLUP.
    Oliveira EJ, Santana FA, Oliveira LA, Santos VS.
    Genet Mol Res; 2014 Aug 28; 13(3):6683-700. PubMed ID: 25177949
    [Abstract] [Full Text] [Related]

  • 20. Production of very-high-amylose cassava by post-transcriptional silencing of branching enzyme genes.
    Zhou W, Zhao S, He S, Ma Q, Lu X, Hao X, Wang H, Yang J, Zhang P.
    J Integr Plant Biol; 2020 Jun 28; 62(6):832-846. PubMed ID: 31180179
    [Abstract] [Full Text] [Related]

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