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Journal Abstract Search

287 related items for PubMed ID: 17696441

  • 1. Determination of theaflavins including methylated theaflavins in black tea leaves by solid-phase extraction and HPLC analysis.
    Nishimura M, Ishiyama K, Watanabe A, Kawano S, Miyase T, Sano M.
    J Agric Food Chem; 2007 Sep 05; 55(18):7252-7. PubMed ID: 17696441
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  • 4. Structure-activity relationships of tea compounds against human cancer cells.
    Friedman M, Mackey BE, Kim HJ, Lee IS, Lee KR, Lee SU, Kozukue E, Kozukue N.
    J Agric Food Chem; 2007 Jan 24; 55(2):243-53. PubMed ID: 17227049
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  • 5. [Determination of theaflavins in black tea by high performance liquid chromatography].
    Wang K, Liu Z, Huang J, Gong Y.
    Se Pu; 2004 Mar 24; 22(2):151-3. PubMed ID: 15712875
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  • 6. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y.
    Wei Sheng Yan Jiu; 2005 Mar 24; 34(2):187-90. PubMed ID: 15952660
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  • 8. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL, Lin JK.
    J Agric Food Chem; 2005 Sep 07; 53(18):7035-42. PubMed ID: 16131108
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  • 9. Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
    Tanaka T, Miyata Y, Tamaya K, Kusano R, Matsuo Y, Tamaru S, Tanaka K, Matsui T, Maeda M, Kouno I.
    J Agric Food Chem; 2009 Jul 08; 57(13):5816-22. PubMed ID: 19507893
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  • 10. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ, Mullen W, Crozier A.
    Mol Nutr Food Res; 2005 Jan 08; 49(1):52-60. PubMed ID: 15602765
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  • 11. An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.
    Lee MJ, Prabhu S, Meng X, Li C, Yang CS.
    Anal Biochem; 2000 Mar 15; 279(2):164-9. PubMed ID: 10706785
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  • 15. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H, Shurlknight K, Leung T, Sang S.
    J Agric Food Chem; 2012 Oct 31; 60(43):10850-7. PubMed ID: 23066878
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  • 16. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C, Li D, Wan X.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426
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  • 17. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A, Shoji A, Shibusawa Y, Shindo H, Tagashira M, Ikeda M, Ito Y.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):195-201. PubMed ID: 16239007
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  • 19. Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method.
    Tao W, Zhou Z, Zhao B, Wei T.
    J Pharm Biomed Anal; 2016 Nov 30; 131():140-145. PubMed ID: 27589031
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  • 20. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.
    Wang K, Liu Z, Huang JA, Dong X, Song L, Pan Y, liu F.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May 15; 867(2):282-6. PubMed ID: 18436487
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