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Journal Abstract Search

287 related items for PubMed ID: 17696441

  • 21. Radical scavenging conserves from unused fresh green tea leaves.
    Borse BB, Kumar HV, Rao LJ.
    J Agric Food Chem; 2007 Mar 07; 55(5):1750-4. PubMed ID: 17284052
    [Abstract] [Full Text] [Related]

  • 22. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M, Ema K, Kato F, Maeda-Yamamoto M.
    J Agric Food Chem; 2008 Feb 27; 56(4):1423-7. PubMed ID: 18232634
    [Abstract] [Full Text] [Related]

  • 23. PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts.
    Gramza-Michałowska A, Sidor A, Reguła J, Kulczyński B.
    Acta Sci Pol Technol Aliment; 2015 Feb 27; 14(4):331-341. PubMed ID: 28068039
    [Abstract] [Full Text] [Related]

  • 24. Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing.
    Baruah AM, Mahanta PK.
    J Agric Food Chem; 2003 Oct 22; 51(22):6578-88. PubMed ID: 14558781
    [Abstract] [Full Text] [Related]

  • 25. Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.
    Shii T, Tanaka T, Watarumi S, Matsuo Y, Miyata Y, Tamaya K, Tamaru S, Tanaka K, Matsui T, Kouno I.
    J Agric Food Chem; 2011 Jul 13; 59(13):7253-60. PubMed ID: 21627083
    [Abstract] [Full Text] [Related]

  • 26. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST, Gosmann G, Saffi J, Presser M, Richter MF, Bergold AM.
    J Agric Food Chem; 2007 Nov 14; 55(23):9409-14. PubMed ID: 17937477
    [Abstract] [Full Text] [Related]

  • 27. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
    [Abstract] [Full Text] [Related]

  • 28. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
    Ilacqua AN, Shettler JA, Wernke KM, Skalla JK, McQuade KJ.
    Biochem Biophys Res Commun; 2017 Sep 16; 491(2):449-454. PubMed ID: 28711497
    [Abstract] [Full Text] [Related]

  • 29. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
    [Abstract] [Full Text] [Related]

  • 30. Synthesis of Theaflavins and Their Functions.
    Takemoto M, Takemoto H.
    Molecules; 2018 Apr 16; 23(4):. PubMed ID: 29659496
    [Abstract] [Full Text] [Related]

  • 31. Antioxidative properties of black tea.
    Łuczaj W, Skrzydlewska E.
    Prev Med; 2005 Jun 16; 40(6):910-8. PubMed ID: 15850895
    [Abstract] [Full Text] [Related]

  • 32. Investigation of processes in black tea manufacture through model fermentation (oxidation) experiments.
    Stodt UW, Blauth N, Niemann S, Stark J, Pawar V, Jayaraman S, Koek J, Engelhardt UH.
    J Agric Food Chem; 2014 Aug 06; 62(31):7854-61. PubMed ID: 25051300
    [Abstract] [Full Text] [Related]

  • 33. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 06; 129():108842. PubMed ID: 32036878
    [Abstract] [Full Text] [Related]

  • 34. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q, Yao K, Jia D, Fan H, Liao X, Shi B.
    Nat Prod Res; 2009 Mar 06; 23(1):93-100. PubMed ID: 19140075
    [Abstract] [Full Text] [Related]

  • 35. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K.
    J Food Sci; 2012 Dec 06; 77(12):H254-61. PubMed ID: 23106349
    [Abstract] [Full Text] [Related]

  • 36. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L, Aquilano F, Pietta P.
    J Agric Food Chem; 2003 Dec 03; 51(25):7472-4. PubMed ID: 14640601
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  • 37. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
    Sang S, Tian S, Stark RE, Yang CS, Ho CT.
    Bioorg Med Chem; 2004 Jun 01; 12(11):3009-17. PubMed ID: 15142559
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  • 38. Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
    Tamaru S, Ohmachi K, Miyata Y, Tanaka T, Kubayasi T, Nagata Y, Tanaka K.
    J Agric Food Chem; 2013 Jun 19; 61(24):5817-23. PubMed ID: 23705670
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  • 39. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis.
    Lee BL, Ong CN.
    J Chromatogr A; 2000 Jun 09; 881(1-2):439-47. PubMed ID: 10905726
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  • 40. Characterization of tea cultivated at four different altitudes using 1H NMR analysis coupled with multivariate statistics.
    Ohno A, Oka K, Sakuma C, Okuda H, Fukuhara K.
    J Agric Food Chem; 2011 May 25; 59(10):5181-7. PubMed ID: 21456619
    [Abstract] [Full Text] [Related]

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