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Journal Abstract Search

290 related items for PubMed ID: 17698233

  • 1. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
    Baert K, Valero A, De Meulenaer B, Samapundo S, Ahmed MM, Bo L, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Sep 15; 118(2):139-50. PubMed ID: 17698233
    [Abstract] [Full Text] [Related]

  • 2. The effect of inoculum size on the growth of Penicillium expansum in apples.
    Baert K, Devlieghere F, Bo L, Debevere J, De Meulenaer B.
    Food Microbiol; 2008 Feb 15; 25(1):212-7. PubMed ID: 17993398
    [Abstract] [Full Text] [Related]

  • 3. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Coromines J, Ramos AJ, Marín S.
    Food Microbiol; 2008 Apr 15; 25(2):378-85. PubMed ID: 18206780
    [Abstract] [Full Text] [Related]

  • 4. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K, Devlieghere F, Flyps H, Oosterlinck M, Ahmed MM, Rajković A, Verlinden B, Nicolaï B, Debevere J, De Meulenaer B.
    Int J Food Microbiol; 2007 Nov 01; 119(3):170-81. PubMed ID: 17900726
    [Abstract] [Full Text] [Related]

  • 5. Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
    Samapundo S, Devlieghere F, De Meulenaer B, Geeraerd AH, Van Impe JF, Debevere JM.
    Int J Food Microbiol; 2005 Nov 15; 105(1):35-52. PubMed ID: 16048733
    [Abstract] [Full Text] [Related]

  • 6. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 7. Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions.
    Gougouli M, Koutsoumanis KP.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):254-62. PubMed ID: 20413170
    [Abstract] [Full Text] [Related]

  • 8. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Food Microbiol; 2008 May 15; 25(3):460-70. PubMed ID: 18355671
    [Abstract] [Full Text] [Related]

  • 9. Modelling mould growth under suboptimal environmental conditions and inoculum size.
    Garcia D, Ramos AJ, Sanchis V, Marín S.
    Food Microbiol; 2010 Oct 15; 27(7):909-17. PubMed ID: 20688232
    [Abstract] [Full Text] [Related]

  • 10. Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum.
    Lahlali R, Serrhini MN, Jijakli MH.
    Int J Food Microbiol; 2005 Sep 15; 103(3):315-22. PubMed ID: 15885834
    [Abstract] [Full Text] [Related]

  • 11. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K, Valero A, Geeraerd AH, Van Impe JF, Debevere J, García-Gimeno RM, Zurera G, Devlieghere F.
    Food Microbiol; 2007 Feb 15; 24(1):32-43. PubMed ID: 16943092
    [Abstract] [Full Text] [Related]

  • 12. Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
    Morales H, Sanchis V, Usall J, Ramos AJ, Marín S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):61-7. PubMed ID: 18191492
    [Abstract] [Full Text] [Related]

  • 13. Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea.
    Achbani EH, Mounir R, Jaafari S, Douira A, Benbouazza, Jijakli MH.
    Commun Agric Appl Biol Sci; 2005 Feb 29; 70(3):143-9. PubMed ID: 16637169
    [Abstract] [Full Text] [Related]

  • 14. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis.
    Calvo J, Calvente V, de Orellano ME, Benuzzi D, Sanz de Tosetti MI.
    Int J Food Microbiol; 2007 Feb 15; 113(3):251-7. PubMed ID: 17007950
    [Abstract] [Full Text] [Related]

  • 15. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ, Jiao XA, Li P, Pan ZM, Huang JL, Gu RX, Fang WM, Chao GX.
    Food Microbiol; 2009 Sep 15; 26(6):606-14. PubMed ID: 19527836
    [Abstract] [Full Text] [Related]

  • 16. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
    [Abstract] [Full Text] [Related]

  • 17. Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
    Francois K, Devlieghere F, Smet K, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):41-53. PubMed ID: 15854691
    [Abstract] [Full Text] [Related]

  • 18. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
    [Abstract] [Full Text] [Related]

  • 19. A Box-Behnken design for predicting the combined effects of relative humidity and temperature on antagonistic yeast population density at the surface of apples.
    Lahlali R, Massart S, Serrhini MN, Jijakli MH.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):100-8. PubMed ID: 18177962
    [Abstract] [Full Text] [Related]

  • 20. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
    [Abstract] [Full Text] [Related]

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