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Journal Abstract Search

532 related items for PubMed ID: 17699020

  • 1. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep; 90(9):4043-50. PubMed ID: 17699020
    [Abstract] [Full Text] [Related]

  • 2. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
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  • 3. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
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  • 4. Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.
    Lakshman PL, Tachibana S, Toyama H, Taira T, Suganuma T, Suntornsuk W, Yasuda M.
    J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1485-92. PubMed ID: 21298320
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  • 5. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
    Guo MR, Fox PF, Flynn A, Kindstedt PS.
    J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
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  • 6. Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.
    Nik AM, Wright AJ, Corredig M.
    J Colloid Interface Sci; 2010 Apr 15; 344(2):372-81. PubMed ID: 20116801
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  • 9. Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of beta-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments.
    Chicón R, López-Fandiño R, Alonso E, Belloque J.
    J Dairy Sci; 2008 Mar 15; 91(3):928-38. PubMed ID: 18292248
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  • 11. Antioxidative activity of whey protein hydrolysates in a liposomal system.
    Peña-Ramos EA, Xiong YL.
    J Dairy Sci; 2001 Dec 15; 84(12):2577-83. PubMed ID: 11814013
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  • 14. Enzymatic hydrolysis of sweet lupin, chickpea, and lentil 11S globulins decreases their antigenic activity.
    Sormus de Castro Pinto SE, Neves VA, Machado de Medeiros BM.
    J Agric Food Chem; 2009 Feb 11; 57(3):1070-5. PubMed ID: 19170500
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  • 15. The effect of limited proteolysis by different proteases on the formation of whey protein fibrils.
    Gao YZ, Xu HH, Ju TT, Zhao XH.
    J Dairy Sci; 2013 Feb 11; 96(12):7383-92. PubMed ID: 24119812
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  • 16. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T, Pekmez M, Arda N, Yalçin AS.
    Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135
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  • 17. Use of multi-angle laser light scattering and size-exclusion chromatography to characterize the molecular weight and types of aggregates present in commercial whey protein products.
    Wang T, Lucey JA.
    J Dairy Sci; 2003 Oct 15; 86(10):3090-101. PubMed ID: 14594226
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  • 18. Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice.
    Pecquet S, Bovetto L, Maynard F, Fritsché R.
    J Allergy Clin Immunol; 2000 Mar 15; 105(3):514-21. PubMed ID: 10719302
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